Started Wed, Jan 26, 2011 by
Lynn S
lynnsocko
Description of Group
It's always been a struggle for me to to find a balance between healthy cooking/eating and those hard to resist meals that are not so good for you. I LOVE flavor. I wanted to be part of a group that could identify with these struggles, could offer support to each other, and could share healthy, tasty recipes & ideas.
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16
comments
Posted 12:57 AM on Wed, Jun 12, 2013
CinStraw's Kitchen
CinStraw
Wednesday, June 12 at 12:57 AM
Carbquik (Low-Carb, All-Purpose Baking Mix) Carbquik is an excellent tasting, low-carb baking mix. With only 2 net carbs per serving and no sugar, sugar-alcohols, or trans-fats, it meets the guidelines for all popular low-carb diets, and is also lower in sodium and calories. At the same time, it is high...
2
comments
Posted 9:22 AM on Mon, Jun 10, 2013
Bonnie D.
Utahn
Monday, June 10 at 9:22 AM
I haven't seen you on here in a while, and I was wondering if you are okay. Just thought I would check in on you. Hope you are just out having fun someplace! :D
14
comments
Posted 5:19 AM on Mon, Jun 10, 2013
Teresa Jacobson
foundmyzen
Monday, June 10 at 5:19 AM
My husband was just diagnosed Type 2 diabetic. Manageable right? Well not if you factor in his gout, high cholesterol, and his condition that requires him to be on warfarin. So salads are a no, fish makes his gout flare, red meat is out because of his cholesterol. I think...
7
comments
Posted 8:40 PM on Tue, May 7, 2013
Joey Wolf
8of10
I tried tilapia on the grill tonight, thought it would be, and probably was, healthier than the pan fry method I usually use, in a mix of olive oil and butter (and not much of either). It was ok, nothing to write home about, kind of dry and tasteless, I...
1
comment
Posted 6:46 PM on Tue, May 7, 2013
Priceless Treasures...
pjpricetx
Looking forward to all the great recipes.
4
comments
Posted 6:30 PM on Thu, May 2, 2013
Terry Prescott
Terrie44
I, too, like to make healthy homemade meals. I just found this group and am going to look into the recipes. I have some to share. I'm very careful not to use preservatives, etc...whole grains and so on and have come up with some really good recipes. Would like to...
