Hi I am new to the group but with the colder weather not far away it's time to dig out the Crock Pot and I have a question that really needs to be addressed in my house.
My husband made a chicken recipe that he found on line the other night and it called for a whole chicken cut up, as I was putting it away the meat was falling off of the bones along with the cartilage and skin I picked out as much as I could but I am still finding a lot of it as I am eating it, would boneless chicken have worked just as well?
Wondering what the best brand of 'crock pot' is out there on the market. Mine is now out of commission, I'm lost without it, and I'm looking to buy a new one. Any suggestions, or experience with certain brand names would be so very appreciated! Thank you so much! - Deborah