Group active since Mon, Jan 03, 2011
Join us in the quest for a bread with that crispy-toothsome crust and chewy middle, the bread that can't be gotten outside of cities with Italian neighborhood bakeries. Bea, Malinda & Heidi lamented their failure to replicate that wonderful Italian bread and realized, "This is a project for the JAP brigade!"
Nov 16, 2015
Mar 25, 2014
I have just joined your group - directed to it by Bea L., Beach Chic. Many Thanks to her. I need recipes for no to low-salt bread, preferably Italian. I have cookbooks with other no salt bread recipes, but being Italian, I crave that taste. I know that Tuscan bread in Italy is made with no salt because they eat their salumi's with it and those meats are loaded with salt so the bread balances it. Does anyone have any recipes to share? Or suggestions on cutting the salt in bread recipes? I'm new to baking bread so don't know exactly what effect cutting the salt would have. Thanks for your help.
JoAnn Delaini, Adventurouscooker
Dec 23, 2013
Dec 14, 2013
Fleischmanns yeast website to be very helpful for substitutions
Nov 26, 2013
Jan 25, 2013
The recipe is so simple, so good. You mix the dough and let it sit for 12-18 hours and bake this shaggy dough you've turned into a small round loaf and WHAMMO... crusty, chewy, yummy deliciousness. THE Best Crusty Bread (Dutch Oven)
Nov 5, 2011
I have a group called sicilian favorites come and check us out and join if you like.
Oct 13, 2011