I have a hybrid cake in the oven. I didn't have enough carrots for carrot cake and not enough bananas for hummingbird cake. So I morphed them into a pineapple-banana-carrot-pecan-coconut cake. A humming carrot cake? Or a carrot bird cake? Or just a hum-dinger cake? Any suggestions?
It is carnival season again and I am wanting to bake my King Cake like I do every year. My problem is that last year I purchased a convection oven and cheese filled King Cakes can be a bit tricky to get cooked all the way through without the outside getting too brown. Believe me I have ruined a many a King Cake thinking it was perfectly cooked only to cut into them and the center is still raw. I spent one entire season finding the perfect recipe and calculating the perfect temperature and time that was required in my old oven. I would really appreciate not having to go through that process again. Are there any tips or tricks that y'all know of that could help me bake a perfectly cooked King Cake in my convection oven the first try?
Hi there, my name is Karyn,and I'm from Ireland. Baking is my thing, because I can't cook. My kids will testify to this, but ask me to bake you a cake, no prob. Looking forward to sharing some recipes with you all!! :)