Group active since Sun, Oct 31, 2010
There is nothing better to me then to create a beautiful cake from a cake mix. I'm not talking about decorating, but how about a "Snickers Candy Bar Cake or a Celebration Pumpkin Cake. I have many to share and would love your ideas too.
May 13, 2015
This cake is similar to a cheesecake, but made with more flour, I think, and is baked in a round pan and served in wedges. It can actually be eaten with the hand - it's rich, compact, and not too sweet. Pale creamy colored on top, lightly brown on the bottom. It may be one of those "makes its own crust" recipes.
I hope this is enough information for someone to suggest a recipe. :-)
Jun 13, 2014
May 29, 2014
Jan 26, 2014
Jan 26, 2014
For example, I made a carrot cake mix the other day, and I beat in 3 cups of shredded fresh carrots. The cake turned out perfect and moist.
Other additions might be:
Pound cake mix: 1 cup of sour cream in place of some of the liquid
Chocolate cake mix: 3 cups finely shredded zucchini squash
Strawberry cake mix: 2 cups fresh or frozen strawberries finely chopped or pureed
Yellow cake mix: 1 large can crushed pineapple with juice instead of the liquid called for
Spice cake mix: 1 cup apple butter in place of the oil
Devils food cake mix: 1 12-oz can cherry coke in place of the liquid
What tricks have you learned working with cake mixes?
Jan 22, 2014
Dec 10, 2013
Dec 9, 2013