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Equivalents

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Started Wed, Oct 06, 2010 by
Top_Chef_Phil
Philip Hoel Top_Chef_Phil
 
 
 
 
 
 
 
 
Description of Group
What to sub for what. Grams for ounces etc...
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2
comments

Eggs substitute?

Posted 5:34 PM on Sat, Feb 19, 2011
LUVBKG
Goldie Barnhart LUVBKG
 
 
 
 
 
 
 
 
My sister just asked a question: she wants to make a box cake. It calls for three eggs. She only has two, is there something she can substitute for the missing egg?
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Equivalents and kitchen hints....

Posted 5:07 PM on Sat, Feb 19, 2011
Blessed1
Terrie Hoelscher Blessed1
 
 
 
 
 
 
 
 
4-1/2 cups shredded cabbage = 1 small head, or one pound 1 cup grated carrot = 1 large carrot 1 cup diced or chopped celery = 2 medium celery stalks 1 cup diced green pepper = 1 large green pepper 6 cups torn lettuce = 1 medium head of lettuce...
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Conversion Formula

Posted 6:03 PM on Tue, Feb 1, 2011
JODIE57
JoSele Swopes JODIE57
 
 
 
 
 
 
 
 
 
 
Fahrenheit to Celsius
for those that have recipes that state Celsius rather than Fahrenheit....
Subtract 32 from Fahrenheit reading divide by 1.8

I got this out of one of my read digests...
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cube of butter . .what is it??

Posted 3:09 PM on Sun, Jan 23, 2011
cookin4me
FREDA GABLE cookin4me
 
 
 
 
 
 
 
 
 
Just had a question on one of my recipes, Where a person asked, "what a CUBE of butter was"?? I never gave it a thought that someone may not know this. . . . ! I just took it for granted everyone knows. So Here's he answer. A Cube of...
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A substitute for coconut?

Posted 12:28 AM on Sat, Jan 15, 2011
lakotakat
Kathy Schleicher lakotakat
 
 
 
 
 
I love the taste and texture of coconut, but a few years ago discovered that I had become very allergic to it!! I'm even bothered by palm oil, believe it or not! I used to use coconut and coconut milk, etc. in cookies, beverages, etc. Haven't been able to come...
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Dry & Liquid Measurement Equivalents

Posted 6:56 PM on Thu, Jan 13, 2011
Blessed1
Terrie Hoelscher Blessed1
 
 
 
 
 
 
 
 
We had a discussion on another thread about equivalents, starting a group about equivalents, etc. I said, "Wait ....there already IS a group for that!" I typed out the following list (it's long!) from the back of a cookbook. I proofread it very carefully, but if you do find a...
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