Equivalents
Started Wed, Oct 06, 2010 by
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What to sub for what. Grams for ounces etc...
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Goldie Barnhart LUVBKG - Feb 19, 2011
My sister just asked a question: she wants to make a box cake. It calls for three eggs. She only has two, is there something she can substitute for the missing egg?
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Terrie Hoelscher Blessed1 - Feb 19, 2011
4-1/2 cups shredded cabbage = 1 small head, or one pound 1 cup grated carrot = 1 large carrot 1 cup diced or chopped celery = 2 medium celery stalks 1 cup diced green pepper = 1 large green pepper 6 cups torn lettuce = 1 medium head of lettuce...
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JoSele Swopes JODIE57 - Feb 1, 2011
Fahrenheit to Celsius
for those that have recipes that state Celsius rather than Fahrenheit....
Subtract 32 from Fahrenheit reading divide by 1.8

I got this out of one of my read digests...
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FREDA GABLE cookin4me - Jan 23, 2011
Just had a question on one of my recipes, Where a person asked, "what a CUBE of butter was"?? I never gave it a thought that someone may not know this. . . . ! I just took it for granted everyone knows. So Here's he answer. A Cube of...
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I love the taste and texture of coconut, but a few years ago discovered that I had become very allergic to it!! I'm even bothered by palm oil, believe it or not! I used to use coconut and coconut milk, etc. in cookies, beverages, etc. Haven't been able to come...
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