Started Sun, Sep 05, 2010 by
stephanie thomas...
peppythomas
Sep 5, 2010 4:26 PM
Description of Group
As I prepare for my holiday menu I often make a new dish a year. HoweverI find that much to often I cook the same turkey, the same ham, the same pie, the same candy year after year. This year I am determined to do it all different! I would like to open this group for a holiday fun from the yummy candy to the complex dish! Please feel free to go from Halloween through New Years fun...
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Posted 3:59 AM on Thu, Nov 3, 2011
Annette W.
greeneyez
Thursday, November 3 at 3:59 AM
This is a recipe I make for holiday parties or potlucks that is delicious and gorgeous. Who doesn't love bacon, cream cheese and green onions together too! Oh and the kicker, it's topped with strawberry preserves. It's like a flavor-gasm in your mouth. Savory Cheese Pie w/ Strawberry Preserves-Annette
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Posted 10:41 PM on Wed, Nov 2, 2011
Tia Montavon
twanger
Wednesday, November 2 at 10:41 PM
Will feed around 35-40 people, no cream soups please or chili. Any suggestions?
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Posted 8:58 AM on Thu, Oct 20, 2011
Auntiejane Jane Nov...
janenov46
Thursday, October 20 at 8:58 AM
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Posted 4:13 AM on Thu, Oct 20, 2011
Annette W.
greeneyez
Thursday, October 20 at 4:13 AM
This is a great cake I make this time of year every year. Wanted to share the recipe with you al Pumpkin Sheet Cake with Cream Cheese Frosting l.
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Posted 7:30 PM on Sun, Oct 16, 2011
Sher Bird
Litehouse9
Sunday, October 16 at 7:30 PM
I love the few recipes I make with Puff Pastry, but I know there are THOUSANDS more ways to use it! It is so easy to bake/cook with, but somehow things made with Puff Pastry seem so elegant and "gourmet" with little effort.
I would love to have people...
I would love to have people...
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Posted 6:41 AM on Fri, Aug 19, 2011
Muna Escobar
supermomma5
Friday, August 19 at 6:41 AM
I though it would be neat to start a group where we can gather and share recipes that call for whole grains. Adding more whole grains to our diet is so important. I use freshly ground flour and I know there has to be more out there that...
