Group active since Thu, Mar 05, 2015
For almost fifty years, I've cooked for families and groups....cooking in large quantities is easy....cooking for two is HARD (at least it is for me!)
I often freeze part of a meal, but, it isn't always an option. Leftovers are good once, but twice and sometimes three times, gets old! Then there is always the recreation of a dish from leftovers, but there is only so many ways you can recreate leftovers.
So, I'm working hard to Cook For Two, downsizing my current repertoire, learning new recipes and buying some new cookware (smaller baking dishes and pans).
I know there are others, just like me, out there....are you a two-fer cooker or baker? Please share your creations with us!
Sep 2, 2015
Aug 18, 2015
Jul 19, 2015
Sauteed Romaine with Buttered Crumbs
Mar 6, 2015