Fireman Bob's Locomotive BBQ Smoker Progress

Hosted by Bob Cooney
Group active since Sun, Mar 02, 2014

I am drawing the plans for my " Locomotive " BBQ Smoker...

I will add photos as I make progress and share with all of You dear friends....

Fireman Bob :)

Please watch and see.....

Sherry Blizzard
Nov 22, 2015

Oven Smoker????

It's winter in Alaska! There is NO smoking going on until May. Does anyone know anything about a "Smoker" that is inside the house in the oven? My mom said that she has seen some kind of contraption that is used on one of the food network channels that is done in the oven. Thanks for any help you can give.


Sherry Blizzard
Jun 18, 2015

Summer Sausage, Snacking Sticks and Jam

Took out over 15 pounds of ground moose and a huge roast to make into Summer Sausage, Skinny Jimmies and Jerky. Took all day to process but does my house ever smell nice. The summer sausage smoked in the smoker for 1.5 hours with hickory wood chips. Then it finished in the oven at 150 F for 8 hours. The Skinny Jimmies are hanging out in the fridge for 24 hours and then will find themselves on the smoker for 1.5 hours and finish in the oven for another 4. The Moose Jerky is happily marinating with spices in the fridge right now for 48 hours and will be in the dehydrator next. Tomorrow I am finishing the Strawberry Rhubarb Jam. Lots going on here.

Fire up your smoker and make some sausage!

Bob Cooney
Jul 16, 2014

just testing a new welcome......


You have found the BEST Recipe site on the internet, BAR NONE !!! You are going to really enjoy, what we all refer to as " PINCHING " great recipes and " SHARING " !!!

We have a vast array of cooks, from the " Beginner " to " the " Professional Chef " and all of just LOVE to help each other become better in our skills.

Take a " tour " of the whole site and look at all the different groups in which You will find great food, and even greater Friendships along the way...

In fact, Take a look at the biggest group on this site... It's called " Tried and True Recipe ( TNT ) "

Click on the link and browse this amazing group... It has over 4100 members and is the largest group on Just a Pinch !!!

Sherry Blizzard
Jul 16, 2014

Smoking Chicken Halves

Today I am smoking chicken pieces for a dinner party tonight. I plan to smoke at 180. How long do you smoke your chicken pieces and how many wood chip changes do you do?

Lori Harbin-Combs
Mar 17, 2014

I am soooo jealous of that smoker!

Wow how neat! Just got my first smoker and I'm 64 and a lady.

Linda Kauppinen
Mar 13, 2014

Invitation to my new Group.. The Information Hub

For anyone that is interested in getting information on GMOs, Gluten, Steroidal Hormones in our food please feel free to join my new group The Information Hub. All I ask is that you read the description and agree with the rules stated.
Thank you Bob for allowing me to post this invitation to this group :)

Bob Cooney
Mar 13, 2014

Alrighty then........

Photos of the UDS ( Ugly Drum Smoker )

View photo

Found it!

Found Your group! How cool is this going to be!!!??