It's winter in Alaska! There is NO smoking going on until May. Does anyone know anything about a "Smoker" that is inside the house in the oven? My mom said that she has seen some kind of contraption that is used on one of the food network channels that is done in the oven. Thanks for any help you can give.
Took out over 15 pounds of ground moose and a huge roast to make into Summer Sausage, Skinny Jimmies and Jerky. Took all day to process but does my house ever smell nice. The summer sausage smoked in the smoker for 1.5 hours with hickory wood chips. Then it finished in the oven at 150 F for 8 hours. The Skinny Jimmies are hanging out in the fridge for 24 hours and then will find themselves on the smoker for 1.5 hours and finish in the oven for another 4. The Moose Jerky is happily marinating with spices in the fridge right now for 48 hours and will be in the dehydrator next. Tomorrow I am finishing the Strawberry Rhubarb Jam. Lots going on here.
For anyone that is interested in getting information on GMOs, Gluten, Steroidal Hormones in our food please feel free to join my new group The Information Hub. All I ask is that you read the description and agree with the rules stated.
Thank you Bob for allowing me to post this invitation to this group :) justapinch.com/...he-information-hub