Group active since Wed, Jan 08, 2014
Share your stories of family, faith, history, and local traditions that define you. Add your favorite recipes from your childhood, those that have been handed down for generations, and those that you've later adopted as your own.
Every region, every culture, every family has its own way of cooking, storytelling, living, and holiday traditions. This is who WE are - a true melting pot of unique and very special people, recipes, and customs.
This group is open to talk about anything you want, the floor is yours!
Enjoy!, C'est ci bon, Bon Appétit!, Buon appetito!, Guten Appetit! Mahlzeit!, Gow dty vee dty fondagh!, be'te-avon, Smaklig måltid!, ¡Buen provecho!, Prijatnovo appetita!, Ith gu leòir!, Vel bekomme!, Bonum appetitionem!, jal meokkesseumnida, douzo meshiagare, Smakelijk!, Mwynhewch eich bwyd!, Velbekomme!, bil hana wish shifa'!, besseha, Smaaklike ete! Lekker eet!, Thokoleza ukudla!
4 Hours Ago
After 3 days of every kind of test possible we got the good news that his heart is fine. His echocardiogram looked good, his ultrasound of his bladder and kidneys looked good (he has stones but we already knew that), the nuclear scan and stress test were negative, his overall blood work was good and they didn't see any blockage to be concerned with. It seems like the blood pressure was most likely the cause of the pain, but at least his heart is fine. He has diabetes which he tries to keep under control but we also found out that his sugar level is a bit higher than it should be and he's bordering on Stage 4 Kidney Disease, which is scaring me to death. We had no idea that his kidney functions were so impaired!
His doctor cleared an appointment to see him Monday to go over his medications and test results. He was just recently put on a new BP medication so I'm hoping the doctor will change it, and also make changes to his insulin intake. He is scheduled to see a kidney specialist in two weeks - hopefully we'll know more about what can be done to prevent further damage.
It's been a roller-coaster this week but things are getting back to normal. I'll be looking for alternate ways of cooking his faves that are good for his kidneys and to help him lose weight. It's something we'll both have to be much more conscious of and he knows that I'm going to be very strict on him, but he doesn't have a choice. He's going to drop 30 pounds if I have to feed him only broiled chicken, steamed broccoli and water. I don't want to see him have to go on dialysis or the transplant list!
Monday at 12:27 AM
The Italian/Irish Parade and / or St. Patrick's Day Parade is soon coming up and I'll be riding once again in the parade. I don't know where our theme came from this year but us girls are gonna be Space Aliens (Sexy, of course) - I'll be posting pictures after the parade. We're meeting soon to work out our makeup strategy, full of amazing ideas, glitter and jewels. I can't wait!
Sunday at 7:19 PM
Hope you enjoy my version of it!
Many more recipes to come.
David's Louisiana Red Beans and Rice
Friday, February 20 at 1:44 AM
I haven't seen them since I was 15 or 16 years old in City Park Stadium when they had those all-day concerts and many of the up-and-coming bands turned out to be big rock stars. It will sure bring back memories, and I've always loved their music. I guess I'll also have to get a concert Tee. I lost all of my old, holey ones that I had pre-Katrina so I don't have much of a collection anymore. (Of course, most of those old ones wouldn't fit over one arm any more...LOL!)
Feb 14, 2015
The pictorial shows a lot of different parades that took place last night, including Selene - yes, I was there in 35 degree weather! Many of the articles about New Orleans are great info!
Feb 13, 2015