Traditional Foods & Customs You Grew Up With
Started Wed, Jan 08, 2014 by
Description of Group
Share your stories of family, faith, history, and local traditions that define you. Add your favorite recipes from your childhood, those that have been handed down for generations, and those that you've later adopted as your own.

Every region, every culture, every family has its own way of cooking, storytelling, living, and holiday traditions. This is who WE are - a true melting pot of unique and very special people, recipes, and customs.

This group is open to talk about anything you want, the floor is yours!

Enjoy!, C'est ci bon, Bon Appétit!, Buon appetito!, Guten Appetit! Mahlzeit!, Gow dty vee dty fondagh!, be'te-avon, Smaklig måltid!, ¡Buen provecho!, Prijatnovo appetita!, Ith gu leòir!, Vel bekomme!, Bonum appetitionem!, jal meokkesseumnida, douzo meshiagare, Smakelijk!, Mwynhewch eich bwyd!, Velbekomme!, bil hana wish shifa'!, besseha, Smaaklike ete! Lekker eet!, Thokoleza ukudla!
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Donna Graffagnino StillWild - Monday at 10:31 AM
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Donna Graffagnino StillWild - Sunday at 3:05 AM
I know, I know.. the weekend isn't even over with so you don't have to answer this yet, but feel free to elaborate on how your weekend is going so far, and come back and tell how your Sunday rounded it out. Or you can wait and just tell it...
Donna Graffagnino StillWild - Friday at 10:29 PM
I can't wait for football to start. August just can't get here fast enough. After July 4th, they can just get rid of the rest of July as far as I'm concerned. I'm so ready for football I can taste it! What kind of football foods/snacks do you like to...
Norene G. GoodieGoodie - Thursday, July 17 at 11:08 AM
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, or rust, repeat the seasoning process: Wash the cookware with hot, soapy water and...
Donna Graffagnino StillWild - Thursday, July 17 at 10:07 AM
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