"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)

Hosted by Bobby Webb
Group active since Sun, Dec 08, 2013


This is a place where all Mexican recipes from A to Z, can be placed. From Avocado Dips to Salsa to Tacos to Watermelon Agua Fresca.

Bobby Webb
20 Hours Ago

GOOD MORNING

Let welcome our new member --- WELCOME - MARLENE MARTINEZ --- WELCOME to the GROUP. Enjoy and make yourselves feel at home!

I have another discussion group, it's called "HOW'S YOUR WEATHER". You look and check the weather across the country. We talk and have a great time there. CHECK IT OUT---justapinch.com/...hows-your-weather -- hope to see you!! Bobby

Bobby Webb
Monday at 5:41 AM

MORNING ALL

Let welcome our new member --- WELCOME - JEFFREY ROSS --- WELCOME to the GROUP. Enjoy and make yourselves feel at home!

I have another discussion group, it's called "HOW'S YOUR WEATHER". You look and check the weather across the country. We talk and have a great time there. CHECK IT OUT---justapinch.com/...hows-your-weather -- hope to see you!! Bobby

Daniel Rinaldi
Saturday at 9:22 AM

Queso Fundido

Does anybody have a recipe for Queso Fundido? I have tried making it several time and have been outsmarted each time. I end up with a clumpy mess no matter what I do. I've used different cheeses as well as melting methods. Thanks to anybody that can help me out.


Bobby Webb
Wednesday, May 18 at 5:54 AM

MORNING ALL

By Bobby Webb
Sunday at 4:37 AM
Let welcome our new member --- WELCOME - SHELLEY SHERWIN --- WELCOME to the GROUP. Enjoy and make yourselves feel at home!

I have another discussion group, it's called "HOW'S YOUR WEATHER". You look and check the weather across the country. We talk and have a great time there. CHECK IT OUT---justapinch.com/...hows-your-weather -- hope to see you!! Bobby

Lori Redifer
May 16, 2016

Jalapeno Soup

I just spent a week in Mexico for my son's wedding. It was an amazing week there! While I was there I had a bowl of soup called Jalapeno Soup. It was a clear chicken broth that had a jalapeno flavor to it. The ingredients were served dry and the broth was poured over the dry ingredients and then you ate it. The dry ingredients were chicken pieces, garbanzo beans, rice, cilantro, chopped tomatoes and then the broth was served in a pitcher and you just poured it over the other items in the bowl. I am trying to figure out how to make the broth. It was a chicken broth but it had a hot flavor of Jalapenos in it. I am looking for suggestions to getting this flavor. I though of cooking the broth with jalapenos in it but I wasn't sure if that would pull the flavor of the Jalapeno out or not. Any suggestions?
Thanks,
Lori

Bobby Webb
May 15, 2016

GOOD MORNING

Let welcome our new member --- WELCOME - CRYSTAL W --- WELCOME to the GROUP. Enjoy and make yourselves feel at home!

I have another discussion group, it's called "HOW'S YOUR WEATHER". You look and check the weather across the country. We talk and have a great time there. CHECK IT OUT---justapinch.com/...hows-your-weather
-- hope to see you!! Bobby

Bobby Webb
May 3, 2016

GOOD MORNING

Let welcome our new member --- WELCOME - KRISTI LOWRY --- WELCOME to the GROUP. Enjoy and make yourselves feel at home!

I have another discussion group, it's called "HOW'S YOUR WEATHER". You look and check the weather across the country. We talk and have a great time there. CHECK IT OUT--- just click - justapinch.com/...-your-weather...-- hope to see you!! Bobby

Kristi Lowry
May 2, 2016

Feeding 60 +/-

I am taking my turn and hosting the Mexican dinner at the boating club I belong too. In addition to a pretty standard taco bar with all the fixings, refried beans and Spanish rice, I would like to do a casserole of some type. In a smaller group I would do enchiladas but that is just way too many people to prepare for. I have seen recipes for a layered enchilada casserole, have any of you tried it? How do you keep it from becoming a big mushy mess. I like the idea, but I would not like a pile of mush on my plate....
What are your thoughts. Oh one more thing, I want to prepare this a day ahead so that I can partake in the other festivities :) Margaritas on the rocks on the docks... Not much dinner prep happens after that lol Counting on the oven to do all the work on dinner day.