"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
Started Sun, Dec 08, 2013 by
Description of Group
This is a place where all Mexican recipes from A to Z, can be placed. From Avocado Dips to Salsa to Tacos to Watermelon Agua Fresca.
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To-day we will talk about PILONCILLO: This dark brown sugar is formed into hard cones. To use the sugar, grate or shave with a knife or vegetable peeler. Available in Mexican markets, it is easily replaced by dark brown sugat.
I just got my First Blue Ribbon Today! It's not a Mexican Recipe but I wanted to share my joy with my fellow group members !!!!Lizzy's Famous Pecan Chicken Salad
Bobby Webb Bobdoescooking - 19 Hours Ago
I'm wishing everyone a "HAPPY EASTER"!!!

Right now, it's 52 degrees and a high to-day will be 70...

Lets welcome our new member to the group...WELCOME BELINDA POOLE...enjoy and make yourself at home...Bobby
Bobby Webb Bobdoescooking - Thursday at 6:32 AM
To-day it's TAMARIND: These flavorful pods are used in Mexico to create a distinctive fruity beverage and candy. You can find Tamarind in specialty stores or large markets.
Bobby Webb Bobdoescooking - Thursday at 5:11 AM
Well, it's 44 degrees and suppose to get to 70 to-day.

Lets welcome our 3 new members...WELCOME LINDA KNOWLES, RUTH TUDOR and TINA SOMMER...WELCOME to the group. Brows thru the many recipes and chat with the members. Enjoy and make yourselves at home!!!! Bobby
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