"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)

Hosted by Bobby Webb
Group active since Sun, Dec 08, 2013

This is a place where all Mexican recipes from A to Z, can be placed. From Avocado Dips to Salsa to Tacos to Watermelon Agua Fresca.


By LaDonna Pierritz
Aug 16, 2015
Just checking in here, from just outside Chicago IL. I love to cook! It is a passion of mine. The larger the crowd the happier I am. My favorite styles as of now are Mexican, Italian, and good down home southern. I'm learn the gluten free way of cooking, organic, and vegan too. Just because not everyone can eat all foods. I dapple in Chinese, Mandarin and some Indian dishes also. Trying to perfect and hone in on my baking skills. I hope to share and learn a lot from all of you.

Thank you

Mango Salsa Burger!

By Jasmin Stewart-Harbin
Aug 10, 2015
I posted a new Burger with Mango Salsa! It not a traditional Mexican Salsa but has Mexican flavors for all to enjoy!

A mexican thank you for the invite

By Pj Brearley
Aug 6, 2015
Gracious, Senor!

Only Mexican

By Itav D
Jul 8, 2015
Hello Bobby Webb,

You invited me on Jun 23rd and I was busy and I just came back and saw your invitation , BUT ,........ I don't know how to cook Mexican ONLY, all my cooks have Middle Eastern taste or, I cook what ever I feel like and taste like, and most of the time I come up with an idea and put them together. If you invite someone to your group then first find out if they know how to cook Mexican, or don't put "only" and keep it open.
Then I leave your group because of "only".

Red Chile Chicken Enchiladas and La Bamba

By Sherry Blizzard
Jun 21, 2015
Hot red chile enchilada sauce....left over chicken...wha-la...enchiladas! You've got to check out Playing for Change rendition of La Bamba....You will be dancing all around the kitchen and whipping up something totally good. I dare you to tell me you didn't like it.


Moose Enchiladas Chile Colorado Style

By Sherry Blizzard
Jun 1, 2015
I prize the chile I take away when coming come from the southwest and use it sparingly. Tonight I broke open some of the "Real" stuff...some hot red chile sauce and made the hunky hubby some moose enchiladas and homemade refried beans. I come from a family of bean farmers in the 4 corners of New Mexico and Colorado and always have "new beans" ready to go....thanks Mom! I'm thinking I will top off the dish with some diced tomatoes and lettuce to "cut the heat"...yeah...it is HOT red chile....we can handle it...but eating red chile shouldn't be painful.


By Bobby Webb
May 30, 2015
Lets welcome our new member --- WELCOME - MARIE ERLEWEIN --- WELCOME to the GROUP. Enjoy and make yourself feel at home. BOBBY

Today we are fix'en "MEXICAN TURKEY ROLL-UPS"

2½ cups cubed cooked turkey - 1½ cups (12-oz) sour cream, divided - 3 tsp taco seasoning, divided - 1 can (10¾-oz) condensed cream of mushroom soup, undiluted, divided - 1½ cups (6-oz) shredded cheddar cheese, divided - 1 small onion, chopped - ½ cup salsa - ¼ cup sliced ripe olives - 10 flour tortilla (7-in.) - Shredded lettuce, chopped tomatoes and additional salsa and olives, optional

1. In a bowl, combine turkey, ½ cup sour cream, 1½ tsp taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over roll-ups.
2. Cover and bake at 350ofor 30 minutes or until heated through. Sprinkle with the remaining cheese. Top with lettuce, tomatoes, salsa and olives if desired. Yield: 10 roll-ups.


By Bobby Webb
May 19, 2015
Lets welcome - ADRI PRETORIUS - to the GROUP. Make yourself at home Adri, and enjoy!!!! Bobby..