"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
Started Sun, Dec 08, 2013 by
Description of Group
This is a place where all Mexican recipes from A to Z, can be placed. From Avocado Dips to Salsa to Tacos to Watermelon Agua Fresca.
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To-day we will talk about CUMIN: Cumin or COMINO SEED is another of Mexico's favorite seasonings. It also is found with the spices in most grocery stores.
It's 47 degrees and suppose to get to 78 to-day.

Lets welcome our 2 new members...WELCOME NANCI ZIHALA and KENYA TRAQUILLO...WELCOME to the group. Enjoy, and make yourself at home...Bobby
Bobby Webb Bobdoescooking - Yesterday at 6:05 AM
To-day it will be PUMPKIN SEEDS: Mexicans call these PEPITAS, and frequently use them to thicken graves and sauces. toasted pumpkin seeds are a delicious snack. They are available both shelled and in the shell, at health food stores and some supermarkets.
Bobby Webb Bobdoescooking - Yesterday at 5:55 AM
Hi Group!!! It's 50 degrees now and get to a high to-day of 64.

We have no new members to-day. Everyone have a great day!!!! Bobby
Bobby Webb Bobdoescooking - Tuesday at 8:34 AM
To-day we will discuss NOPALES: Also know as NOPALITOS, these are the pads of the nopal cactus eaten by Mexicans as a vegetable. To use the fresh cactus pads, scrape off the thorns, but do not peel. Cut in small pieces and cook in boiling salted water till tender; then...
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