"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
Started Sun, Dec 08, 2013 by
Description of Group
This is a place where all Mexican recipes from A to Z, can be placed. From Avocado Dips to Salsa to Tacos to Watermelon Agua Fresca.
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Bobby Webb Bobdoescooking - 22 Hours Ago
To-day we will talk about CUMIN: Cumin or COMINO SEED is another of Mexico's favorite seasonings. It also is found with the spices in most grocery stores.
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Bobby Webb Bobdoescooking - 22 Hours Ago
It's 47 degrees and suppose to get to 78 to-day.

Lets welcome our 2 new members...WELCOME NANCI ZIHALA and KENYA TRAQUILLO...WELCOME to the group. Enjoy, and make yourself at home...Bobby
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Bobby Webb Bobdoescooking - Wednesday at 6:05 AM
To-day it will be PUMPKIN SEEDS: Mexicans call these PEPITAS, and frequently use them to thicken graves and sauces. toasted pumpkin seeds are a delicious snack. They are available both shelled and in the shell, at health food stores and some supermarkets.
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Bobby Webb Bobdoescooking - Wednesday at 5:55 AM
Hi Group!!! It's 50 degrees now and get to a high to-day of 64.

We have no new members to-day. Everyone have a great day!!!! Bobby
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Bobby Webb Bobdoescooking - Tuesday at 8:34 AM
To-day we will discuss NOPALES: Also know as NOPALITOS, these are the pads of the nopal cactus eaten by Mexicans as a vegetable. To use the fresh cactus pads, scrape off the thorns, but do not peel. Cut in small pieces and cook in boiling salted water till tender; then...
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