What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010


This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
myrecipejourney-lillian.blogspot.com

Andy Anderson !
an Hour Ago

BBQ Brisket

I've got four more of these to wrap, put into containers, and ship out to my clients, along with other goodies like my awesome coleslaw (I think I made about 20 pounds of slaw).

These briskets took about 15 hours in the smokers, and they're so tender you could cut them with a hard stare. Check out the bark on that baby...

I hope all my JAP family, and everyone else, is having a wonderful Memorial Day... (((HUGS)))

View photo

Cindy Smith Bryson
5 Hours Ago

Got the food started

Barbeque chicken in the slow cooker. Green beans and potatoes in the old crock pot. Cucumbers and Vidalia onion pickles chilling. Pound cake for dessert: Old School Butter Pound Cake


Cindy Rice
17 Hours Ago

I think I've asked this question before.,

BUT ...yrs ago I had a recipe for this incredibly, spectacular pasta salad ..it had cottage cheese and bits of green olives all through it..I think maybe a little vinegar and either mayo or salad dressing..and fresh veggies and such it I can't remember..has anyone ever come across a recipe that's close to what I've just descibed? Otherwise I'll just have to experiment..:(
Hate to..but is looking like I'm gonna have to:(

Nelda Carnley
18 Hours Ago

cajun chicken

This is the recipe I came up with for the Cajun chicken I cooked today Nelda's Baked Cajun Chicken Breast

Nelda Carnley
21 Hours Ago

lunch and supper

For lunch today I baked Cajun seasoned chicken breast, dumplings, butterbeans and rice

Leanne D.
22 Hours Ago

Dinner

I'm going to make a quick dinner of bean tostadas,I'll add ground beef to my husband's.My friend,Stephanie and I are cooking a bereavement dinner for a member of our church's family for tomorrow and I'm cooking a Memorial BBQ for family and friends for tomorrow.Busy but worth it!