Group active since Thu, Jul 15, 2010
This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
Yesterday I made my five-hour beef stew in the slow cooker but my son invited me out for pizza, so the stew had to wait till tonight. To go with it I'm going to make PARMESAN SAGE SCONES. These are one of my favorite quick bread recipes. So easy and just wonderful warm with butter!
In the kitchen making Christmas candy, trying something new on the peanut butter balls, I made the original pb balls, then in batch I added chopped butterfingers, which I scraped the chocolate off of, and a third batch I used chocolate graham crackers and will dip them in white chocolate. I have all them getting cold now so I can start dipping.