What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...


By Cindy Rice
an Hour Ago
Okay I got sidetracked into making lunch so the pie crust is on hold for a little bit..
Lunch was ...
Pan sautéed kielbasa w/sliced up bok choy, sliced up poblano pepper, 1/2 a sliced and diced jalepeno pepper..1/2 a fresh minced garlic clove, one sliced and diced vidalia onion, long horn steak house seasonings, some organic balsamic vinnagrette , a drizzle or 2 of real Vermont maple syrup,
All sautéed together in the grease from the kielbasa...served it over long grain& wild rice..
And made some collard greens for the very first, time on the side..simmered in onion , fresh garlic, and then threw in some bacon grease and bacon..simmered for awhile..drained..and served up in the side with some butter, salt and pepper...all yummy..

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Walnut Cameos

By Jane Kaylie
2 Hours Ago
A special time of year, such as is the case with Christmas, requires a special treat: Camaféu de Nozes or Walnut Cameos. These culinary gems are gorgeous.
Enjoy the full recipe @@ goo.gl/3W7hB0

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By Ellen Bales
3 Hours Ago
For the fourth night in a row, I don't have to cook. Friday night I went out with son and granddaughter to Friday's. Saturday had dinner at son's house. Sunday Preston brought over a pizza. Tonight I'm taking my son out for his birthday dinner--postponed from last week. Restaurant to be determined. I'm just about ready for a home-cooked meal!

Dinner tonight

By Jenny Powers
3 Hours Ago
I have a pot of spaghetti sauce on the stove for dinner tonight.


By Cassie *
4 Hours Ago
Daughter is home today, and she wants us to make caramels. So, this should be fun. If they turn out, I'll post the recipe. Always a great day when your kids take the initiative to cook...even thought it is sweets...LOL

So funny...

By Cindy Rice
4 Hours Ago
That you made pickles Cassie..because I too made pickles yesterday...
I made a batch of dill w/a kick..and made a batch of bread and butter pickles..the latter I found in one of my old cook books long ago..and it just resurfaced the other day when I was looking for something else...have no idea how old the recipe is..or who it originally came from...but do think they are gonna be awesome..well both..I may post the bread and butter pickles..depending on how they have turned out..
And after I did my cleanup and put everything away, I made filling for strawberry rhubarb pie..so in a bit I will be makings pie crust for the pies..
Last night we had cheeseburgers on the grill and some marinated riblets on the grill..
This morning for breakfast was mushroom and spinach omelette w/pepper jack cheese.:)

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Made Pickles

By Cassie *
5 Hours Ago
These turned out so good! After one day and already delicious.

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I'm Grilling Again! Ha Ha Ha!!!

By Debbie Sue
5 Hours Ago
We are having:
barbequed chicken hind quarters
and then some leftovers.....
zucchini and yellow squash, enough for the two of us
and the last bit of, Macaroni Salad with Shrimp

There's only two of us eating this salad, so it's more than one meal for us!