What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...

Elaine Bovender
26 Minutes Ago

Hot here!

So, we're just having tomato sandwiches this evening! Hope y'all have a wonderful weekend! :)

Elaine Bovender
26 Minutes Ago

Hot here!

So, we're just having tomato sandwiches this evening! Hope y'all have a wonderful weekend! :)

Heidi Hoerman
56 Minutes Ago

Tonight's dinner salad

Pitted all the cherries and ended up with 13 150-gram portions -- 11 going to the freezer and two going into tonight's salad.

Bulgur wheat, cherries, salami, & feta with assorted veggies in a mustard vinaigrette. Taking inspiration from:




Heidi Hoerman
6 Hours Ago

Weather forecast: Hi 98, Hi 98, Hi 98 -- day after day -- ergo salads for supper

Last night it was a chicken/pasta salad, tonight a bulgur/feta salad. Too hot to do much cooking!

Andy Anderson !
6 Hours Ago

Caesar Salad

If you like the taste of a Caesar salad, but you don't like the anchovies, or the raw eggs, then you have to check this out.

So yummy.

I hope all my JAP family, and everyone else, is having a wonderful Friday... (((HUGS)))

Caesar Salad Dressing sans Anchovies

Tammy Brownlow
8 Hours Ago

Made a new jelly yesterday...

I was getting ready to make pepper jelly when I saw the fresh blackberries I bought from the farmer's market the other day and decided to add them to my pepper jelly. I just love the color and flavor it added! I took a picture this morning of the sunlight hitting the jars - I know how much of a food dork am I right?

Anyway - it made me smile (:

I'm looking forward to sharing this with friends and family during the holidays. I'm also planning on grilling some wings and tossing them with the jelly - that will make for excellent football watching food!

I know fall and winter seem so far away, but I can daydream can't I?

Have a great weekend everyone!

Blackberry Jalapeno Jelly#page1:comment2141979

Pat Duran
21 Hours Ago

Family Favorites Group

Has anyone heard from Peg..I hope she is better.....

sallye bates
22 Hours Ago


I had my menu all planned out in my head.


Thick cut pork chops marinated in ASIAN MARINADE (SALLYE)
(NOTE: Reserve half of the marinade for a sauce to pour over the chops after cooking)


When I make eggrolls, I usually make extras, so I "knew" I had 6 or 8 in the freezer. NOT. Surely you didn't eat all those egg rolls, I asked my son. "No", he replied, "I took them to work and we ate them there. Sam loves your egg rolls." I guess he thought a little flattery would wipe the frown off my face. It did.

I already had six pork chops marinating in a zip lock bag, the rice was cooked and the veggies all chopped up, so we had Chinese food without egg rolls. I guess 2 out of 3 isn't bad.

I added some WONTON SOUP BY SALLYE with shrimp instead of pork.

There is enough left for another meal tidily tucked away in Tupperware containers in the fridge. That is, if they don't mysteriously disappear also. LOL