Group active since Thu, Jul 15, 2010
This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
56 Minutes Ago
Bulgur wheat, cherries, salami, & feta with assorted veggies in a mustard vinaigrette. Taking inspiration from:
6 Hours Ago
6 Hours Ago
I hope all my JAP family, and everyone else, is having a wonderful Friday... (((HUGS)))
Caesar Salad Dressing sans Anchovies
8 Hours Ago
Anyway - it made me smile (:
I'm looking forward to sharing this with friends and family during the holidays. I'm also planning on grilling some wings and tossing them with the jelly - that will make for excellent football watching food!
I know fall and winter seem so far away, but I can daydream can't I?
Have a great weekend everyone!
Blackberry Jalapeno Jelly#page1:comment2141979
21 Hours Ago
22 Hours Ago
FRIED RICE BY SALLYE
Thick cut pork chops marinated in ASIAN MARINADE (SALLYE)
(NOTE: Reserve half of the marinade for a sauce to pour over the chops after cooking)
EGG ROLLS (SALLYE)
When I make eggrolls, I usually make extras, so I "knew" I had 6 or 8 in the freezer. NOT. Surely you didn't eat all those egg rolls, I asked my son. "No", he replied, "I took them to work and we ate them there. Sam loves your egg rolls." I guess he thought a little flattery would wipe the frown off my face. It did.
I already had six pork chops marinating in a zip lock bag, the rice was cooked and the veggies all chopped up, so we had Chinese food without egg rolls. I guess 2 out of 3 isn't bad.
I added some WONTON SOUP BY SALLYE with shrimp instead of pork.
There is enough left for another meal tidily tucked away in Tupperware containers in the fridge. That is, if they don't mysteriously disappear also. LOL