What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...

Andy Anderson !
35 Minutes Ago

Pork Schnitzel with a Twist

Made this last night, and drizzled it with my mushroom sauce. So yummy.

All of my houseguests have left this morning, and are headed back to their respective homes. The new group comes in tomorrow, so tonight it's leftover schnitzel for me :-)

Happy Saturday everyone.

Dinner Essentials: Pork Schnitzel with a Twist

Heidi Hoerman
an Hour Ago


Kari still has to dry her laundry here so I'm making a nice big spanakopita tonight. I two packs of feta but only have one bag of spinach so I'm planning a multi-veggie stuffing with shallots, mushrooms, roasted red pepper & flat-leaf parsley. I'll use my olive-oiled fingers method so the whole thing will only use about 1/4 cup of oil.

Here's the recipe with the method described:
Spanakopita -- easy & lower fat than others

Vickie H
3 Hours Ago

Dinner and a movie

My sister and BIL are coming over for dinner and we are going to watch Now you see me 2. For dinner we are having Slow Cooked Tenderloin & Gravy, Millie's , mashed potatoes, corn and homemade rolls.

Andy Anderson !
6 Hours Ago

Making a couple of batches of dill pickles

It's a cold, gloomy day here in Wichita with low grey clouds that carry the promise of our first snow. I keep looking out the test kitchen windows, hoping to see a few flakes, but not yet... only rain. SIGH

If you've never made your own pickles, you should.

They are easy/peasy, and you can adjust the seasonings to your own preferences.

Easy Peasy Dill Pickles

Teresa G.
20 Hours Ago


2 nights in a row:

Heidi Hoerman
21 Hours Ago

Pork a la King?

What else would you call pulled pork & mixed veg in a ham-stock based cream gravy on biscuits? We made the mistake of going to Walmart late in the afternoon of a Friday that was also the beginning of the month and also between Thanksgiving & Christmas. We were in line for ages! So we need comfort food!!