What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...

Cindy Rice
Sunday at 8:57 PM

Catch up time...

I Made spaghetti last night, and baked bbqed chicken legs the night before...tonight I made a beef stir fry, using Bok Choy, huge Visalia onion, celery, various spices and left over sirloin steak tips..and a mystery ingredient that I need someone to identify for me...lol..
And I made an apple pie tonight:)
Pie first then mystery vegetable ...lol

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Teresa G.
Sunday at 4:16 PM

Grilled Enough For a Week!

We grilled 10 lbs of chicken and a dozen pork chops today. Enough chicken and pork for every meal for a week. Hubby especially loves a pork chop biscuit for breakfast. If it looks like there's still going to be leftovers after the best part of a week, I'll freeze it for later use.

I hope everyone is having a great Sunday!

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Andy Anderson !
Sunday at 3:53 PM

Sunday Dinner in Wichita

It's been a busy but fulfilling day, so I thought I would do something simple, and relax out by the pond...

I have these small single-serving cast-iron skillets, and I'm doing some pasta with sausage.

We have some thunderstorms coming into the area, but right now it's sunny and warm 78f (26c), so I'm going to enjoy the weather while I can. My avian friends seem to feel the same way, and are singing up a storm in the paper birches over the pond.

I hope all my JAP family, and everyone else, is having a wonderful, blessed Sunday afternoon (((HUGS)))

Skillet-Baked Pasta & Sausage

Heidi Hoerman
Sunday at 3:18 PM

Another spanakopita night

Phyllo is out to thaw and I have all the other ingredients so it's time to throw together spanakopita for supper. If I feel energetic, I might saute some mushrooms to throw in it.

Spanakopita -- easy & lower fat than others

Sherry Blizzard
Sunday at 2:31 PM

End of the School Year Picnic/Potluck

I'm making Donna's Chocolate Covered Drunken Cherries again this year (they were a HUGE hit last year), Sallye's Vidalia Onion Pie and some sausage cheese baked bites.

Cindy Smith Bryson
Sunday at 2:16 PM

Homemade pizza is served

Smells so good in here. Pizza looks wonderful. Let's eat!

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Cindy Smith Bryson
Sunday at 1:06 PM

Pizza dough is rising!

Making enough dough for 2 dough balls; one for today and one for freezer. Working on my sauce, cheeses, and other toppings. We love homemade pizza! Can't wait.

Cindy Rice
Sunday at 8:33 AM


Do you go about recommending a recipe to the test kitchen for a blue ribbon??