What's Cookin' Today?

Lilliancooks
Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010


This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
myrecipejourney-lillian.blogspot.com


 

Briana's Grilled Baby Back Ribs

cookinginillinois
By Rose Mary Mogan
13 Hours Ago
My daughter and I cooked together on yesterday, and she cooked the ribs and I made the salad. I seasoned the Ribs with my special Meat Seasoning Blend and allowed them to sit & marinate at room temperature for about an hour. Briana got the grill going, and allowed the charcoal to get nice and hot, and using the indirect method of cooking, she cooked the ribs for one hour with the Bone side down on the grill grate, then put them in a shallow aluminum pan and added 4 ounces of water to each pan, then covered them tightly with aluminum foil, and allowed them to cook over indirect heat for an additional 2 hours, and would you believe they were FALLING OFF THE BONE TENDER, AND SO GOOD. SHE REALLY HAS LISTENED TO MY TEACHINGS AND YESTERDAY THEY PAID OFF, AND WILL PAY OFF AGAIN TODAY AS WELL because we are having the left overs today. The salad I made Garden Rotini Pasta Salad to go with the ribs is called

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zucchini casserole

Chicken Thighs and breasts


Dinner

kitchenkaterer
By Leanne D.
19 Hours Ago
I'm making Kimmie's crispy fish,rice w/peas&peppers,sautéed zucchini w/garlic,green salad and mango pie.
Mango Pie Peas Peppers & Rice Baked Fish W/ Crispy Crumbs

Garlic Crab French Fries With Aioli Sauce

Recipesnfoodcom
By Jane Kaylie
22 Hours Ago
Summary : I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious crab fries. Crab is something I would of never thought of to put on french fries but it was amazing. See more at: recipesnfood.com/...with-aioli-sauce
Cuisine: French Serves: 2-4
Prep time: 20 mins Cook time: 20 mins
Total time: 40 mins
Ingredients :
Classic Roasted Crinkle Cut Fries
sea salt
For Garlic Butter :
2 tablespoons olive oil
2 tablespoons butter
1 minced garlic clove
½ lb crab
For Garlic Aioli :
4 tablespoons mayonnaise
4 tablespoons sour cream
1 minced garlic clove
salt and pepper (freshly cracked)
Instructions :
1: Bake the french fries following the instructions of the bag.
2: Cook the crab following package directions. Crack the shells and get the meat out and put it in a bowl.
3: For the garlic butter put everything in a micro safe bowl and microwave until the butter melts, about 30 seconds. Set aside until the fries are ready to come out of the oven.
4: Mix together the garlic aioli. Set aside until ready to use.
5: To assemble, when the fries come out of the oven put them in a bowl. Pour the garlic butter over them. Give them a couple of tosses in the bowl. Put the fries in a serving dish. Sprinkle with a little sea salt.
6: Top with the crab, spreading it out across the top. Put a few garlic aioli drizzles over the top and serve the remaining aioli on the side.

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Just a pinch recipe for tonight!

Meave
By Amy Herald
Yesterday at 8:13 PM
Tonight I didn't make any plans for dinner but I had quite a bit of ground beef, so I started thumbing through my recipe box and found this little gem! I just happened to have all the ingredients in my freezer and pantry so I made Bonnie's or should I say Bill's Hamburger Steak! Great recipe! We all just loved it! BILL'S HAMBURGER STEAK

Snacks for Today

Fairy62
By Jean Fisher
Yesterday at 5:28 PM
Made cookies to go with some fruit for today's snack.

Grandma's Fruit Bars

Breaded Chicken Using stuffing Mix

Valeree
By Valeree Dunbar
Yesterday at 4:30 PM
I was planning on making breaded chicken for dinner but realized I didn't have any bread crumbs to use. But I did have some chicken flavored stuffing mix. so I took just what I needed and put it through my food processor and wha-la, I had the bread crumbs I needed for my chicken. It had all the spices in it too and turned out really good. Added a couple of ears of corn on the cob and some cole slaw made with poppy seed dressing, slivered almonds and sliced strawberries added and dinner was complete.