What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...

Chicken fried, country fried, you decide...

By Family Favorites
21 Hours Ago
Made these for dinner last night and they were a winner. Great recipe using common pantry items. Lots of serving variations, sure to please everyone in your family.

Country Fried Salmon Croquettes with Variations

Recipe #500

By Susan Feliciano
21 Hours Ago
Hard to believe, but I have now posted 500 recipes on Just A Pinch.
When did we eat all that food? I hope you like this one.
Susan's Pumpkin Cheesecake

Yummy spinach!

Grilled Steaks And Tomatoes With Basil Garlic Bread

By Jane Kaylie
Yesterday at 2:59 AM
I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly delicious.
Enjoy the full recipe with details @ goo.gl/ZW1N22

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Yesterday and Today

By Millie Johnson
Yesterday at 12:03 AM
Yesterday I made pork loin chops pounded thin then rolled up around some herbed goat cheese and secured with tooth picks and browned. After browning I remove and placed in a small baking dish. I used the same skillet and added some more olive oil then threw in some diced onion and bell pepper, then added some heirloom cherry tomatoes that I had sliced in half, minced roasted garlic and a little chicken broth then cooked just long enough that the tomatoes start to break down. S&P to taste. Poured this over roll ups, covered with foiled and baked for about 40 min. Then topped with mozzarella and returned to oven just long enough to melt cheese. Man were they GOOD !!! Served roasted garlic green beans and baked, smashed, fried in bacon grease taters, topped with a wee bit of shredded cheddar and crispy, crumbled bacon to finish as sides.
Today I made Mexican Lasagna, Millie's, with goat cheese added, refried beans, Spanish rice and flour tortillas.
I'll have some of the leftovers with a sunny side up egg on it in the morning. YUM !


By Leanne D.
Wednesday at 6:45 PM
The weather is getting warm again.I'm making shrimp tacos,Mexican rice,my neighbor brought me some pinto beans.her beans are soon good! She cooks them in a bean pot and seasons them with salt and oil,that's it but they are so flavorful and delicious,I think that pot has magic powers! Also made a pitcher of Jamaica.I love that,sometimes I add a little lime to it but usually just plain.

The Bomb

By Cassie *
Wednesday at 4:17 PM
I love when an idea turns out even better than planned. This lasagna is the bomb! If you love bacon, you will adore this lasagna. So easy too, as I used no cook noodles...so no fussing with that. The bacon was done in the oven to keep it nice and straight for the topping. So, no stove top mess. The family is in love. I can't wait to make it again and share with my relatives!
~ Cheesy Bacon Lovers Lasagna ~ The Bomb!

Cast Iron Skillet Challah Bread French Toast

By Cara H.
Wednesday at 2:01 PM
I try to make this at least once a month for breakfast because it's sooooo good! Find my recipe here:


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