What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
myrecipejourney-lillian.blogspot.com

Vickie H
Tuesday at 4:07 PM

Dinner

Had to go back to work today. sniff sniff lol I took last week off for spring break to spend time with my son and my great niece and nephew. We had alot of fun.

So wanted something fast and easy for dinner tonight. Ravioli Casserole Perfect thing and hubby is happy. Forget the bread so will just make a salad to go with it. Unless I can talk my daughter into going to the store for me. lol

Andy Anderson !
Tuesday at 2:26 PM

Yummy Curried Veggie Soup

In my business, I have a lot of clients that are vegetarian or vegan. That means I’m always looking for new recipes to make them happy. This recipe came about because of some extra butternut squash and cauliflower that I had on hand… That a few other veggies.

Even though it doesn’t contain any meat, fish, or poultry, it is still a very hardy soup.

So, you ready… Let’s get into the kitchen.


Soup Essentials: Curried Veggie Soup


Heidi Hoerman
Tuesday at 1:14 PM

Now that my JAP buddies have introduced me to salmon wiggle ...

Thanx, guys, for alerting me to the existence of salmon wiggle! Creamed salmon with peas on toast. Who knew? Anyway, with that in mind, tonight I am going to take the concept and run with it. We're having salmon SPINACH wiggle on baked russets. Summer squash on the side. Got a red pepper that needs using, too. Maybe roasted red pepper topping it all. Hmmmm.

Heidi Hoerman
Tuesday at 1:14 PM

Now that my JAP buddies have introduced me to salmon wiggle ...

Thanx, guys, for alerting me to the existence of salmon wiggle! Creamed salmon with peas on toast. Who knew? Anyway, with that in mind, tonight I am going to take the concept and run with it. We're having salmon SPINACH wiggle on baked russets. Summer squash on the side. Got a red pepper that needs using, too. Maybe roasted red pepper topping it all. Hmmmm.

LESLIE TRYTHALL
Tuesday at 8:28 AM

Tonights fare

Last night, we had a light supper. Chef salad with homemade Creamy Parmesan dressing & grilled cheese sandwiches. Tonight, going for a little naughty. Burgers & French fries! Hubby's Favorite Burgers

Ellen Bales
Tuesday at 12:44 AM

HAPPY BIRTHDAY TAMMY TODD!

Enjoy your special day, Tammy!

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