What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...


By Cindy Rice
19 Hours Ago
I have this in the oven right now..
I'm so excited..we are haveing home made authentic tex mex food..
I have created ( I hope) :
Chille Rellenos Casserole de la Casa Cotner..one of my girlfriends brought me this cook book about a month ago..
One of her bargain hunting deals..
The title is:
A Texas Hill country cookbook..
This recipe is from Dorothy Cotner..

Dessert for later

By Jean Fisher
19 Hours Ago
I grew up loving this.

Lunch Today

By Jean Fisher
19 Hours Ago
Made one of Dads favorites! JEAN'S ZUCCHINI AND RICE

Pie Promise

By linda Smith
21 Hours Ago
Neighbor gave me peaches, I promised her a pie,
wait a minute same thing happened last week only with Rhubarb anyone else see a pattern here.

I am headed into the kitchen to make a cheese braid.

By Nor M.
23 Hours Ago
I am going to make two and double the recipe this morning. Last time I made it lasted about 20 minutes.

Nor's Easy Cheese fruit Danish Braid


By Cindy Smith Bryson
24 Hours Ago
I may have encountered a false persona that downgraded one of my recipes w/ a rating of 2. This persona obviously did not prepare the recipe and did not respond to my request for an explanation. He has now been blocked from further access.

This persona joined last month and has no posted recipes or pinches. You may wish to check out the situation for your own information.

Hungry Crowd Hearty Stromboli

tonight's yumminess

By Connie Ottman
Yesterday at 3:37 AM
Think I'll get a pork roast in before it gets to hot. After that, we'll think about the rest of the menu. Without my first cup of coffee, who can think;)

Deviled Ham on Ritz Crackers

By Susan Feliciano
Yesterday at 1:04 AM
Yep, that's all I had time for at work tonight. And a little container of diced pears.
Too busy taking care of heart cath patients, pacemaker placements, and SVT ablations.
Maybe I can have dinner tomorrow!