What's Cookin' Today?
Started Thu, Jul 15, 2010 by
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This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
http://myrecipejourney-lillian.blogspot.com/
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Susan Feliciano frenchtutor - Yesterday at 7:01 PM
I got out my electric skillet and whipped up this old fashioned recipe, one of my mother's stand-bys.
The longer you simmer round steak in a tomato sauce, the more tender it gets. Yummy! I served it over gluten-free penne pasta because I was out of noodles.
Steak Paprikash
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Ashley Dearmore Ashleyscooking - Yesterday at 6:40 PM
I have been cooking a 5 lb brisket in my oven at 325 for 5 hours now and its still not tender!!! Any quick advice??
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iris mccall irislynn - Yesterday at 6:21 PM
Whole roasted chicken in mushroom onion gravy, pecan brown rice, succotash, and buttermilk biscuits.
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Ellen Bales Starwriter - Yesterday at 5:50 PM
It's 88º outside, but the AC is on and so is the slow cooker, and it smells so good in here I am salivating. I'm making Carol Perricone's 3 Envelope Roast, which is to die for! When I came home from shopping earlier and opened the front door, the wonderful aroma surrounded...
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