What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...

Vickie H
16 Minutes Ago


Last night I had leftover CORN AND PEPPER ORZO just added some shrimp to it. Yummy

Tonight I'm making oven fried chicken thighs, 3 cheese garlic scalloped potatoes and green beans.

Diane C.
13 Hours Ago

let me see

I was planning on making something vaguely Mexican for dinner. But we ran late at the grocery store. My DH just asked me "what's for supper?' I said "let me see what I can find." So I'm off to the kitchen...

Andy Anderson !
13 Hours Ago

Rustic Chicken Soup/Stew

It's a beautiful day here in Wichita... rainy, dark, and gloomy... My kind of day.

And a day for great comfort food. I played about with this recipe for a bit of time, but I finally like what I taste.

I had it with some homemade dumplings... So yummy.

I hope all my JAP family, and everyone else, is having a wonderful Sunday (((HUGS)))

Autumn Essentials: Rustic Chicken Soup/Stew

Nor M.
16 Hours Ago

I am trying out a Paula Deen chicken recipe today.

I am trying out a Paula Deen chicken recipe today.
I am not pan frying it. I am oven frying it.


Heidi Hoerman
16 Hours Ago

Sweet potato-garbanzo-green bean curry

Based on the Sri Lankan recipe here: hellofresh.com/...-bean-curry-5-meal

I'm going to add a can of garbanzos to up the protein count. I don't have "Sri Lanken curry powder" so will substitute one of the other curries in the cabinet. I'll need to make other adjustments to it based on what my larder has or lacks but since I don't know what it's SUPPOSED to taste like, as long as it's good it's GOOD. Am I right?

Blondie Pussycat
19 Hours Ago


I am defrosting Alaskan King salmon filets in the fridge for tonight. I will season it with Salish Tribe applewood smoked salt and fresh squeezed lemon juice. The I will bake it in the oven. I've made this several times over the years, and it always delights my taste buds!
I will steam some spinach with garlic slices and nutmeg, then put some butter on it after I plate it.
I don't know what other veggie I will have, but I like most of my meal to be veggies.
=^. .^=

Blondie Pussycat
19 Hours Ago


I had some leftover mexican rice in the freezer, so I put it in the fridge yesterday for breakfast today. I whisked 3 eggs in a bowl, then added tomatilla-green chile salsa and whipped again. I added enough rice (about a cup) to be able to fry patties (the consistency of egg foo young.) Rey bought a pack of ham steaks yesterday, so this morning I fried in its on fat prior to cooking the egg-rice patties. We ate them on flour tortillas...YUMMO!
=^. .^=

Sherry Blizzard
22 Hours Ago

Vegan Vegetable Soup

So, after the annual fair (Blood work, flu shot) and fasting, it was 10:30 by the time we got out of there! We decided to go to The Diner (one of my favorite Mom-and-Pop restaurants) for breakfast. The Soup of the Day was Vegetable and it sounded just right to me. It was delicious and just the right mix of veggies without being heavy. Then we went out to the garden and finished harvesting our potatoes, carrots, kale and cabbage. I even had some peas that I had previously missed. I'll post the recipe later, but I'm going to make Andy's dumplings he recently posted to go with (separately---for those who are gluten-free at school).