What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010


This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
myrecipejourney-lillian.blogspot.com

Cindy Rice
7 Hours Ago

Last night and tonight's dinner..;)

Last night we had baked potato, green beans, and oven fried cut up whole chicken( mine)..:)
Tonight we had pan fried swordfish, battered, pan fried( healthy version), haddock, no sides,( as we don't usually bother to eat anything besides the haddock when I cook it..lol), and dessert? Home made s'mores bars:)
Last nights meal:

View photo

Debbie Sue
9 Hours Ago

Din Din Tonight!

Family Style Meatloaf, mashed potatoes, and pork 'n beans. Hubby was in heaven!

Elaine Bovender
10 Hours Ago

Supper...

I kept it fairly simple tonight, just a BLT. I haven't had one in so long that I forgot how good they are! :)


Leanne D.
12 Hours Ago

Dinner

No cooking today,it's a hot one! I'm making tuna sandwiches,chips,carrot,celery,jicama sticks & cherry tomatoes.Lemonade.
My Aunt & I went out to lunch,she had fish & chips and I had salmon,coleslaw and mashed potatoes.

Nor M.
13 Hours Ago

Zucchini

i have four zucchini left. I also have about a dozen and a half of tomatoes left. My neighbor brought me over a whole bunch of tomatoes from his garden yesterday. He also brought me an egg plant. So, I am all set to make this tonight.

Veggie Stuffed Zucchini By Nor

Heidi Hoerman
13 Hours Ago

3-ingredient coconut ginger ice cream

A week or so ago, we tried the 3-ingredient recipe for vanilla ice cream (a pint of cream, a can of sweetened condensed milk, and vanilla extract). It made a good ice cream but too sweet for us. So today I'm going to try a variation (a pint of cream, a can of cream of coconut, & chopped candied ginger). Hopefully this won't be as sweet. It's certainly fun to experiment because even too sweet is still tasty.

All you do is whip the cream, fold in the other ingredients & freeze several hours in a loaf pan or plastic container. No ice cream machine needed.

Jean Fisher
14 Hours Ago

Cheesecake Ready To Eat

Dad and I love this dessert. Mother used to always make this and always hit the spot.

Tropical Cheesecake

Andy Anderson !
15 Hours Ago

How about some sweets...

I've put together a master recipe for making an excellent chocolate ganache. From this base recipe you can branch out and create all kinds of tasty sweets.

I hope all my JAP family, and everyone else, is having a wonderful Wednesday (((HUGS)))

Master Recipe: Ganache – Variations on a Theme