What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
myrecipejourney-lillian.blogspot.com

Leanne D.
7 Hours Ago

Dinner Today

I cooked at the church today for a bereavement lunch,I was tired & a bit out of sorts,so I ordered Chinese food and my hubby picked it up on the way home.It was very good, wish I had ordered more soup, it was particularly good tonight! No cooking for me but now I wish I had dessert!

Diane C.
11 Hours Ago

roast chicken

Yesterday I made a roast chicken. I stuffed it with a cut lemon and some sage leaves. I sprinkled some spices on top. I made a cabbage dish, but I didn't like it, so I fed it to the disposal. We had ramen noodles and salad with the chicken.
Tonight I'm out of sorts. We lost one of our cats this morning. She had been ill and was under treatment. But she had something much worse. We didn't know.

Heidi Hoerman
14 Hours Ago

baked balsamic beets & red cabbage

Lately I've been using a method I found online for doing red cabbage in the oven. Tonight, I'm going to play with that to make baked balsamic beets and red cabbage. For the recipe, you toss the red cabbage and some chopped shallots in olive oil and put it in a pyrex baking dish. Then you splash a lot of balsamic vinegar on it and roast for 1 hour, stirring occasionally. It seems like adding some chunks of raw beets to it would really make it sing. Would adding a little ground cloves be good, ya think? Or maybe some other spice. Time for a little more research on what spices go well with balsamic vinegar.

Andy Anderson !
16 Hours Ago

Poulet-en-Cocotte

It' a cold, gloomy, rainy day (how did I get so lucky), and I'm making a French Chicken-in-a-Pot for dinner.

It's easy/peasy... A chicken some veggies, a few spices, and a pot. Throw it in the oven and wait about 2 hours.

In one of the other ovens, I'm going to bake some bread... The aroma of the chicken mixed with the baking bread should be divine.

Happy (soggy) Monday everyone (((HUGS)))


Poulet en Cocotte (Chicken in a Pot)

Vickie H
19 Hours Ago

Breakfast for the week

I just put Pumpkin Praline Baked Oatmeal in the oven. Usually for work I always have yogurt and a granola bar for breakfast. Waned something different. This is really good cold or hot.

Not cooking dinner tonight, leftover night.

Elaine Bovender
20 Hours Ago

Not a clue!

Maybe something Cajun. I have some chicken breasts, some shrimp and some smoked sausage in the freezer. I haven't decided yet, especially since I need to find something diet friendly. :) Any ideas are welcome! Y'all have a great day.