What's Cookin' Today?

Lilliancooks
Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010


This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
myrecipejourney-lillian.blogspot.com


Wet Marinades

Toni6921
By Toni T
4 Hours Ago
I'm looking for some good recipes for wet marinades. What has worked for you? Thanks in advance.

Easy Dinner!

LTPT1986
By LESLIE TRYTHALL
4 Hours Ago
My nephew & his family are visiting from Colorado! Yay! Wanted to make something easy& crowd friendly. Put a ham in the oven, & made potato salad & coleslaw to go with it! Nice & easy! Everybody's happy!

Sunday Dinner

ChefGeoLevi
By George Levinthal
13 Hours Ago
The upside after my little scare a few weeks ago, was that eating healthier became a major priority for us. So, more and more food is being prepared on the BBQ with simple seasonings. Tonight was grilled, wild caught fresh Coho Salmon. It's seasoned with a salmon rub I order from Chef Tom Douglas, in Seattle and a touch of salt and olive oil. The veggies were Haricot Verts, button mushrooms, and scallions tossed with a little olive oil and herbs and grilled. I made a papaya avocado crema with a little lemon juice and honey to top the salmon, and enjoyed it with a chilled glass of Chardonnay. Great Sunday night dinner and not too many dishes to wash either. Hey, losing almost 9 pounds since then isn't too bad either. Have a great week everyone.

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TOMORROW, TOMORROW

grandedame
By sallye bates
14 Hours Ago
I am going to make a big bowl of this and stash in the fridge. I have loads of fresh vegetables I need to use before they go bad (I already had to throw away one zucchini).

FRESH VEGGIES PASTA SALAD (SALLYE)

Bread baking night!

Quinnn
By Family Favorites
15 Hours Ago
FINALLY hit a cool evening and got my bread baked for the week. Just took out of the oven one homemade white bread and I made the other into a cinnamon swirl bread for toast and coffee in the morning. Nothing makes a house a home like the smell of warm, homemade bread. =)

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Pie For Dessert

Fairy62
By Jean Fisher
16 Hours Ago
Made Cherry Cheesecake for Dessert.

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Awesome Dip

1lovetocook1x
By Cassie *
17 Hours Ago
I just made an awesome dip recipe, that my pastors wife shared with me a few years ago. Sis gave me cucumbers a week ago and wanted to use them up before they go bad. This dip is awesome!

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Do You Make Your Own Rubs and Spice Blends?

Toni6921
By Toni T
17 Hours Ago
I was surfing the internet and came across Toasted Granulated Onion. I like to make my own spice blends and rubs, so that I can control the amount of salt in my food. It also gives me the flexibility to create unique seasonings for different kinds of meat and seafood.

The Toasted Granulated Onion is made by a company called Homemade My Way, and it has a wonderful aroma. I've found over the years, that when I try something new, my creative juices get a boost. I have been cooking for such a long time, that I fall into a "rut", but I have to "cook" my way out of it.

I'm looking forward to using this new ingredient, and I'll let you know how I like it.