What's Cookin' Today?

Lilliancooks
Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010


This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
myrecipejourney-lillian.blogspot.com


 

All this talk about grilling...

Elaine55
By Elaine Bovender
13 Minutes Ago
Made me hungry for ribs! I wish that I had a grill, but these come out great in the oven too. I'm also making my Take-Along Macaroni Salad. YUMMERS! Y'all have a great weekend! Mess o' Mama's Barbecue

Tonight my son & I are going to try to recreate Bob's Big Boy hamburgers.

Empebi
By Diana Perry
32 Minutes Ago
The other night were were walking down memory lane, and my son mentioned these hamburgers. We've been googling for copy cat versions, and have found several. As always, I'm not exactly happy with any one of them, but parts of several look like it will be a good try! Going to have baked sweet potato fries with these. Do any of y'all remember the strawberry pie they had....big strawberries in goopy sweet red sauce? Used to love that, but I'd rather find a more healthy version now.

Thai BBQ Pork

bmnich
By Brad Nichols
42 Minutes Ago
Hey folks - here is the recipe I made last night - grilled pork tenderloin with a really nice balance of sweetness and garlic. Hope you like it!

Sweet Garlic Pork Tenderloin#page1:comment1921565


EARLY MORNING NOSH

Starwriter
By Ellen Bales
5 Hours Ago
I love these shortbread cookies--they are perfect with a hot cup of Earl Grey.

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Pie-plate dinners for two

heidicookssupper
By Heidi Hoerman
18 Hours Ago
Serving individual veggie-bottomed pizza-like things in individual pie plates works great. To serve, just set the pie plate on a regular dinner plate with a napkin or paper towel under it to keep it from sliding around and warn your dinner companion about the hot pie plate.

Going to bake the eggplant slices and then use them to cover the bottoms of two glass pie plates. Then I'll load them up with sauteed mushrooms & red peppers, fresh basil leaves, fresh mozzi, and parmesan. Then I'll stick them in a very hot oven as one would a pizza for about 10 minutes.

Yesterday's plan for the eggplant got trumped by a run for Chinese takeout. ;-)

Dinner Tonight

Cookenwithlov
By linda Smith
18 Hours Ago
Easy Peasy Potato Salad
On The Road Baked Beans
Hot Dogs On The Grill (burned of course)
Chocolate Ice cream Sundays

On The Road Baked Beans

LUNCH TODAY

Starwriter
By Ellen Bales
20 Hours Ago
Not exactly cooking, but I'm having a beautiful salad with some fresh organic radishes from my organic delivery service. I LOVE radishes! Topped it off with some Marzetti's Asiago Peppercorn Dressing and some shredded natural Parmesan. Yum!

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Dinner

kitchenkaterer
By Leanne D.
22 Hours Ago
This morning my husband said,would you mind? I'd really like some roast beef.He very rarely asks for anything specific so I'm going to make roast beef with mashed potatoes& gravy,roast carrots,green peas and cranberry sauce.
I'm going to have fish and chips ,carrots and peas.