What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...

My daughter did a fantastic job!

By Elaine Bovender
60 Minutes Ago
My daughter, Amy Herald, one of our JAP cooks did most of the cooking yesterday and it was wonderful! The only thing I made was the gravy and the sweet potato casserole. She did the turkey, ham, dressing, mashed potatoes, green bean casserole, and cranberries. For dessert she made pumpkin pie, Dutch apple pie, pecan pie, and a very yummy cheesecake. We had a wonderful meal and a great time with Amy and her family and I even got to give my granddaughter a live piano lesson instead of a Skype lesson, lol. I hope you all had a wonderful Thanksgiving!

Raspberry Yogurt Smoothie

By Jane Kaylie
6 Hours Ago
Enjoy the recipe with details @ goo.gl/5yOfBy

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Our Thanksgiving Dinner

By Teresa G.
11 Hours Ago
Life's short, let's start with dessert:
Roast turkey with MOM'S TURKEY STUFFING (+) (my family's recipe)
MASHED POTATOES with giblet gravy, Hawaiian rolls and cranberry sauce.

New Product!

By Sherry Blizzard
14 Hours Ago
I just picked this up the other day for some chicken...but then, I took out some halibut to combine with shrimp to stuff some mushrooms with and thought that sounded amazing. IT IS!!!! really good stuff. Get it, sprinkle a little on your meat, allow to marinade in the fridge for 30 min to an hour....then grill. I like the sweet, hot and savory all combined together.

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Turkey Day!

By Sherry Blizzard
14 Hours Ago
Roasted turkey (I brined it overnight)
Sausage Stuffing
Oyster Stuffing
Holiday Mini Bites
Sweet Potatoes with butter and salt and pepper
Mashed Potatoes
Whole Berry Cranberry Sauce (made that last night)
Green Bean Casserole with Almond Slivers
Crab and Shrimp Stuffed Monster Mushrooms
Black and Green Olives
Red Chile Sauce (for dipping the turkey into)
Turkey Gravy for the Mashed Potatoes
Cherry and Essence of Almond Pie
Pumpkin Pie

I'm sure I'm forgetting something. But this is enough for just the two of us! LOL

Happy day everyone.

Day two of our turkey binge

By Heidi Hoerman
18 Hours Ago
We had the first of the turkey last night. Just plain from the oven with a frozen veg beside it. It was moist and wonderful! It might just have been the moistest white meat I've ever had. Of course, the beds of onions under the various parts were creating so much steam it was billowing in clouds out of one of the stove-top burners! The house was redolent of onions, rosemary and turkey all afternoon.

Today we add mashed potatoes and gravy to the menu. Theres a pot of water in the oven with the cooked back and pope's nose (last part over the fence), carrots, celery, and a big tea strainer full of crushed bay leaf and pepper corns. The resulting stock will form the basis of gravy. There are thin-skinned russets wrapped in foil also in the oven to bake until soft. They will become mashed potatoes with some of their skin going in.

Oops, the peanut gallery just requested cranberry sauce, too. So, later on I'll boil up some fresh hot cranberry sauce.

Happy Thanksgiving!!

By Heidi Hoerman
18 Hours Ago
I hope you all have a very Happy Thanksgiving! I'm especially thankful for this lovely online community of folks who cook together!!

Morning All

By Lisa G. Sweet Pantry Gal
24 Hours Ago
Gobble Gobble!
Have a wonderful Thanksgiving!

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