What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...


Not Feeling well!

By Leanne D.
6 Hours Ago
I'm not feeling well and it's my own fault! I ate way to much today,especially sweets. Now my stomach hurts! I made a cream cheese poundcake yesterday because I was really craving sweets and that recipe of the day cake kept calling my name! ( I really did forget i would be eating cake today and the weekend for my husband's birthday)This morningI was running late,so I didn't eat breakfast,I just took a slice of cake with me when I went to the church to make the senior's lunch.I ate the cake and a glass of milk,I tasted everything at the lunch,Stephanie made some cheese enchiladas for me,so I ate,Jessie made 2 beautiful cakes.Today we celebrated Senior birthdays,so of course I had to eat a slice of each carrot & chocolate.They were both so good!
I came home made dinner,broiled salmon,steamed broccoli&carrots,mashed parsnips ,cottage cheese & tomato salad. I shouldn't have eaten dinner,I wasn't really hungry, I just wanted to eat with my husband! Now I'm paying for it!

Last Of The Leftovers

By Julia Ferguson
12 Hours Ago
Sad to see this wonderful soup end. It was way better than I could have imagined. I will defnately be making this again. Earthy, Black Bean Soup with Fresh Relish

Great Leftovers

By Sharon Colyer
12 Hours Ago
Although, this item was not totally from scratch, it is very tasty. Hubby picked up a pork tenderloin at the grocery, that was already marinated. It said it was 'rotisserie' flavor, so I'm thinking it would taste like chicken--haha. Actually, it tasted like 'mesquite' flavor, which I like immencely! I don't get the 'rotisserie' flavor label though. So, we both had a hand in cooking the meat. But, he made from scratch mashed potatoes. And, I made Brussels sprouts with butter & seasoning salt.

The other meal, was chili. I don't have it posted. It is based on a recipe in my old Better Homes & Gardens cookbook, that I've used for 40 yrs. My mom's chili was based on this same recipe. But, hubby uses a lot of meat versus tomato product. He used to use ground beef, but now uses ground turkey, partly due to the high cost of beef. Ideally, Mom & I like a bit of broth with it, whereas hubby doesn't. I often add to my own bowl--maybe a little water, garlic powder & salt, or garlic salt, & chili powder. And, if we have it, I might add a some granules of beef bouillon. But, we were out of it this time. He made macaroni, to add. Sometimes, we might add some shredded Cheddar cheese on top of our chili.

The weekend is a big cooking time for us, because he works out of town during the week & likes to take homemade meals with him. He still eats some TV dinners, pot pies, etc., to fill in for lunch or a change of taste. I am thankful, that he cooks. It really helps, since I am partially disabled.

pork tonight

By Diane C.
14 Hours Ago
Pork chops are thawing. I have eggplant sliced and salted. I toasted some leftover buns to crush into breadcrumbs. And German Sweet n Sour Cabbage . Time to fire up the oven.

Savory Shepherd's Pie!

By Brad Nichols
19 Hours Ago
In honor of St Patrick's Day upcoming (as if I needed a reason!) I made a family favorite - Shepherd's Pie - which of course has an Irish origin.
This is a real comfort food for our family and makes a regular appearance - usually on a Sunday dinner rotation..


Savory Shepherd's Pie

Serious Mexican Food Cravings....

By Tammy Brownlow
19 Hours Ago
Getting all settled into a new home when the craving - hits! So today I will be taking a break from unpacking and organizing, and making some serious Mexican comfort food.

Refried Beans
Spanish Fried Rice
Homemade Salsa
Tex-Mex Cheese Enchiladas
Homemade Flour Tortillas

That should do it ! (:

Homemade Flavored Flour Tortillas

supper last night

By David Henson
20 Hours Ago
I made parmesan and garlic crusted chicken breasts and balsamic and parm roasted cauliflower! Yummo!

They are wanting fried fish.

By Jane Whittaker
20 Hours Ago
I printed up 3 different recipies for the batter on JAP and they of course all look good. Two are beer batter and no one drinks beer here so would have to run to the store, one doesn't thinking of trying that one first.
With it of course fries, and I always make up my own tartar sauce and cocktail sauce. Tartar sauce, homemade Cocktail Sauce