What's Cookin' Today?

Hosted by Lillian Russo
Group active since Thu, Jul 15, 2010

This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...

Todays Lunch

By Jean Fisher
8 Hours Ago
We had thick pork chops on the grill. Also made some potato, green pepper and onion packets to grill alongside. Also fixed corn on the cob.

Grilled portobello slices & fig/balsamic sauce

By Heidi Hoerman
8 Hours Ago
Fig-balsamic sauce is an Italian staple. Decided to try making a one-meal batch with a frozen fig. Tastes yummy as it cools.

Whirred a frozen fig & 1/4 cup of balsamic vinegar in the food processor. Added fresh thyme, honey, salt & pepper and brought to a boil for a few minutes. This will be drizzled warm over oven-grilled slices of portobello mushrooms which will be on top of a mixed green, roasted red pepper, and cubed fresh mozzarella salad. I'll dress the greens with a little olive oil and shaved parmesan but no vinegar since the balsamic fig sauce will be on top.


By Jennifer S
12 Hours Ago
Patty melts, fried potatoes, broccoli and carrots, chocolate cheesecake.

supper tonight

By Pat Duran
13 Hours Ago
brats with cheese
my great grandmas German potato salad
apple pie

Brunch Today

By linda Smith
13 Hours Ago
Looking for something for brunch so this is what I come up with

Left over taco meat (heated and melted Mexican cheese blend on it)
Sliced fried potatoes ( on top)
2 over easy eggs on top
Served with:
Diced tomatoes
Avocado slices
Taco sauce
Sour cream

Yummy turned out great!!

Sunday Dinner...

By Elaine Bovender
18 Hours Ago
After church today, Slow Cooker Pot Roast & Gravy I'm making my slow cooker pot roast & gravy with mashed taters, green beans, sliced tomatoes and we'll finish off the red velvet cake for dessert. Y'all have a wonderful Sunday!

Hard to believe something this ugly's gonna taste so good!

By Heidi Hoerman
Yesterday at 4:13 PM
Roasted red peppers will be good on the burgers but first they must go through their ugly stage! ;-)

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By Family Favorites
Yesterday at 1:55 PM
My assignment for the Fourth of July family get-together is fudge brownies. So, I have 8-10 lbs. of them heading out the door! The sad part is that they will all be gone by midnight! lol

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