What's Cookin' Today?
Started Thu, Jul 15, 2010 by
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This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
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I got out my electric skillet and whipped up this old fashioned recipe, one of my mother's stand-bys.
The longer you simmer round steak in a tomato sauce, the more tender it gets. Yummy! I served it over gluten-free penne pasta because I was out of noodles.
Steak Paprikash
I have been cooking a 5 lb brisket in my oven at 325 for 5 hours now and its still not tender!!! Any quick advice??
iris mccall irislynn - 15 Hours Ago
Whole roasted chicken in mushroom onion gravy, pecan brown rice, succotash, and buttermilk biscuits.
Ellen Bales Starwriter - 15 Hours Ago
It's 88º outside, but the AC is on and so is the slow cooker, and it smells so good in here I am salivating. I'm making Carol Perricone's 3 Envelope Roast, which is to die for! When I came home from shopping earlier and opened the front door, the wonderful aroma surrounded...
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