This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite... myrecipejourney-lillian.blogspot.com
Asked hubby what he wanted for dinner his usual response ..something Italian . I laid out some chicken there was a couple different recipes on here I was going to make but didn't have some of the main ingredients. Lazy day didn't want to leave the house..lol Making one of his favs Chicken Parmesan
I just pulled a cheesecake out of the oven. It's cooling on the counter. I've got cherry pie filling for the top.
Sis requested ribs, potato salad and baked beans for tonight. Sure, I can handle that. I just put the ribs in the oven. I'll make the potato salad in a few minutes.
Cheesecake AND ribs. The house is going to smell SO good.
I haven't been commenting much lately because we are into week 6 (actually 2 days into week 7) of my 93-year-old mom's hospitalizations and I've been on the phone so much with my sibs and various medicos that I'm just feeling anti-social a bit. Long story short, she had major leg surgery that was successful but now her digestive tract is all screwed up from the long bed rest. She's trying to recover enough to get back into her apartment in a CCRC. Thank goodness for modern CCRCs/Life Care Communities. Bill and I are total converts and now plan to move into one in the next few years.
Anyway, shoulder roast less than $2 a pound so in a minute, a chunk'o'beef will go into a pot to roast with some veggies, of course, and maybe that one bottle of Sam Adams in the back of the fridge.
Yesterday I caramelized an onion. I was going to make a French Onion Soup casserole, but the bread spoiled. What to do with the caramelized onion? It was lunchtime, so I made a barbecue chicken pizza with a homemade crust. It was GOOD.
Tonight, I'm making Greek burgers and eggplant casserole.
Got some very nice produce from my organic delivery company yesterday, so tonight I am making BLT's with the most gorgeous tomatoes, and Parmesan-Spinach Quiche. To top it off we will have a favorite dessert that is SO simple to make: BUTTERY CINNAMON SKILLET APPLES