Group active since Wed, Sep 25, 2013
There are ALWAYS new things to learn along the way! With that being said, this group is for anyone from the beginner to the seasoned who would like to learn more or share what they already know. The tips and hints that make up a good cook or baker. Keep in mind that conversation will not always necessarily be just cooking or baking. There may be discussions on special diets, allergies, healthy eating just to name a few as each person's normal diet is different from anothers. Please feel free to bring up these subjects!
I guess even in this simple group I have to post rules now.
Rule 1. Play nice in the sand box. There will be no bashing, nastiness or arguments. I will not have it. Im not here for drama. I will moderate my own group if I have to and it could mean removal of comment/post and or removal from the group.
2. have fun please! We are here to share good recipes, good conversation and good friendship.
Saturday at 3:26 PM
You can get crocks of various sizes with lids, weights, etc. Crockery of all sorts, kitchen gadgets, glass milk and juice bottles of various types and sizes, the list goes on.
visit www.lehmans.com and check it out. You just may find something you need or wish you had!
Tuesday at 1:59 PM
Mash your potatoes in the pot they cooked in.
Take a bigger pot, and fill with water about a quarter way up. bring to boil. turn heat down to low.
Place pot of potatoes inside the bigger pot, put a lid on it and the potatoes will stay hot until your dinner is ready to serve.
MasterClass Online is offering an online course with Chef Gordon Ramsey in his own kitchen that will be offered in early 2017... I believe it to be open in February! You can find it by going to:
Please remove the commas and between masterclass and com add a dot/period.
It looks like it will be interesting.. what do you think?
May our baked goods never burn, our recipes turn out marvelous and may we continue to create many new dishes to please the palate!!
Dec 12, 2016
Nov 16, 2016
Oct 23, 2016
Sep 24, 2016