Group active since Wed, Sep 25, 2013
There are ALWAYS new things to learn along the way! With that being said, this group is for anyone from the beginner to the seasoned who would like to learn more or share what they already know. The tips and hints that make up a good cook or baker. Keep in mind that conversation will not always necessarily be just cooking or baking. There may be discussions on special diets, allergies, healthy eating just to name a few as each person's normal diet is different from anothers. Please feel free to bring up these subjects!
I guess even in this simple group I have to post rules now.
Rule 1. Play nice in the sand box. There will be no bashing, nastiness or arguments. I will not have it. Im not here for drama. I will moderate my own group if I have to and it could mean removal of comment/post and or removal from the group.
2. have fun please! We are here to share good recipes, good conversation and good friendship.
Nov 16, 2016
Oct 23, 2016
Sep 24, 2016
Sep 23, 2016
Sep 21, 2016
Aug 16, 2016
Aug 10, 2016
Using my own sauce and toppings, I can have really great pizza on the table in no time at all. I do rely on this option quite often, particularly when we have last-minute guests. It is impressive to turn out a high-quality delicious pizza so quickly.
Not all pizza stores sell their dough (the national chains in my area are sticklers for this), but independents are typically more than happy for the business—any business. In fact, some stores even lists this on their menu board. Hint: You can freeze the dough and use it to make breadsticks and calzones, too.
Jul 13, 2016
My oldest son has been wanting a cake for some time now so I finally made him one. He likes to challenge me by asking me to bake something I have never baked before. Challenge accepted! He wanted this cake so I made it for him for his UnBirthday. Challenge accomplished! :)
Please check out recipe and pinch me. Thank you!
Junia's Cookies & Cream Cake