Group active since Wed, Sep 04, 2013
Are you living a low-carb lifestyle? Do you enjoy creamy desserts, cheesy sauces, hearty meats and luscious vegetables while still losing weight?
Jump in and share your recipes (and ours!) with this group of friends who love to cook and eat!
Please--PLEASE--make sure the recipes you post here are low-carb; meaning, they do not contain sugar, potatoes, non-Atkins-style-diet-approved pasta, or non-Atkins-style-diet-approved flour or baking mix. The purpose of this group is to support its members who are adopting a strict low-carb lifestyle in order to lose weight, lower cholesterol, and maintain healthy blood glucose (blood sugar) levels. Misleading members by posting recipes with high carbohydrate ingredients could inadvertently harm those who must maintain a strict diet.
THANK YOU FOR YOUR COOPERATION!
Enjoy your low-carb lifestyle!
Jan 16, 2015
please share your experience
Jan 11, 2015
I added some that I have collected. Hope to share some good ones.
Dec 24, 2013
Posted 9:14 PM on Mon, Dec 23, 2013
Carol Parkhurst mscarole
7 Hours Ago
MERRY CHRISTMAS AND A HAPPY 2014 NEW YEAR TO ALL
Dec 3, 2013
In Rhonda's description of the group, it says to please only share low carb recipes with the group. Why share banana bread and dessert recipes in a low carb group?
I was really looking forward to having a collection of low carb recipes so I could find them on JAP. I guess that's not going to happen :(
BTW, this post isn't meant to bash or criticize anyone...I love all my JAP people. Please please just be mindful of what kind of groups you are sharing recipes with. Thanks.
Nov 27, 2013
Nov 14, 2013
I am jumping in to the low carb lifestyle after many, many years of yo-yo dieting. I have been on every diet imaginable and never stick to it. I've had a few slips with the low carb lifestyle, but I'm getting better and better at finding substitutions and at least I don't go hungry. I just crave stuff that isn't good for me in any way, shape or form. Sugar and Carbs truly affect my body, my moods and everything. I'm excited to be here and thanks!
Sep 11, 2013
Sep 8, 2013