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GENERAL QUESTIONS

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Started Mon, Jun 28, 2010 by
mamabennie
Bennie Shaw mamabennie
 
 
 
 
 
 
Description of Group
I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?
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6
comments

beans in crock pot/pork loin

Posted 7:35 PM on Fri, May 17, 2013
tabhop
Ann Bennett tabhop
 
 
 
 
10 Hours Ago
I am fixing some beans in my crock pot. Usually I put in some ham hocks but I don't have any so could I use about 1/2 of a pork loin (maybe 1-1 1/2lb?)? Or should I precook the pork loin partially before I put it in with the beans?...
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3
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Mothers' Day Drawing -

Posted 11:47 AM on Wed, May 8, 2013
pjpricetx
Priceless Treasures... pjpricetx
 
 
 
 
 
Wednesday, May 8 at 11:47 AM
Hey Everyone.. just wanted to let you know we'll be giving a $ 20.00 gift 'credit' to someone for Mothers' Day ! Just drop by our Facebook page & click the 'giveaway' button ! This is a rafflecopter drawing and there are 4 different ways you can enter ! Good...
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6
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Freezing cooked spaghetti

Posted 9:25 PM on Tue, May 7, 2013
restart
Marcia Emmitt restart
 
 
 
 
Tuesday, May 7 at 9:25 PM
OK, gals, here we go again! Can cooked spaghetti be frozen? If so, then what should I do when I want to use it?
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16
comments

Orange Juice

Posted 10:55 AM on Sun, May 5, 2013
restart
Marcia Emmitt restart
 
 
 
 
Can Minute Maid Orange Juice (in the carton) be frozen?
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7
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nutrients

Posted 9:40 AM on Tue, Apr 30, 2013
javancookie
Pat DiMercurio javancookie
 
 
 
 
 
 
 
Where can I find online, a site that I can find what nutrients there are in foods? I guess what I'm thinking is like a text book format, with lists of; grains, vegetables, fruits, meats, etc. Then the vitamins, minerals, protein, fiber, etc are all listed per a serving, oz,...
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17
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Wine

Posted 5:45 PM on Sun, Apr 28, 2013
tabhop
Ann Bennett tabhop
 
 
 
 
A lot of recipes call for wine of different kinds. I don't normally have wine on hand - is there one kind or brand that I could get that would work well in different recipes. I know that cooking wine is real high in sodium so is there another wine...
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