Group active since Mon, Jun 28, 2010
I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.
When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?
Hi Everyone, I have four different recipes that call for the following flours: Sorghum Flour, Coconut Flour, Amarath Flour, Millet Flour, Kamut Flour, Einkorn Flour and Teff Flour. All of them call for very little flour, so I probably would waste the rest of it, plus I've never even heard...