I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.
When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?
Apr 20, 2015
So here I stand next to the stove... pot of boiling drippings 1/2 cup of warm water and three tablespoons of corn startch mixed in the warm water, I wisk it in the cup then add it slowley add it to the boiling dripping... wishing it will taste good.
Nope it tasted awful, I try to flavor it but no luck still taste creepy and it is never thick enough , if I add more corn starch it tastes yucky. If I switch to flour blahh ...
What the heck am I doing?!
Sausage gravy is no problem I have found Pioneer gravy mix and I am set now.
Oh now if I use canned gravy I still save the drippings for soup base or stew base.
Thanks for the help.
Apr 19, 2015
Feb 5, 2015
I was wondering if I could substitute a tube pan (angel food pan) for a
Jan 7, 2015
Jan 3, 2015
I have a Toshiba laptop and have had it for about 5 years. Does anyone know if I can trade it in for a smaller updated laptop. I purchased it a Best Buy. I am wondering if they would trade for me.
Dec 31, 2014
Dec 30, 2014
Dec 24, 2014
Thanks for any help you can offer me.