Started Mon, Jun 28, 2010 by
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I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?
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Betty Parrott spjcbjp - Thursday at 9:08 AM
Oops! I started this post, hit the wrong key, and now I can't find it! :( I'm trying to find a casserole recipe we used in "home-Ec" class in the late 60's.My teacher brought the recipe, and she's been gone for years and years, so I don't know how old...
iris mccall irislynn - Wednesday, July 16 at 7:52 AM
Lord forgive me, but I wanted to pull my hair out. My son is here from Indiana, getting over a lot of issues. Normally I am a Hawkeye in my kitchen, but I trusted him, he's 35 years old. He recently made burgers and home fries in 2 of my...
iris mccall irislynn - Jul 11, 2014
What have I done, Facebook is posting every recipe I pinch. Please help me out of this mess!!!!
iris mccall irislynn - Jul 8, 2014
I want to make a fruit cocktail cheese cake, can I do this, with out the acidity fruits breaking down the base?
sue fitschen olivia1947 - Jul 8, 2014
I just bought a CO2 detector and it is encased in one of those awful pastic cases that cane be wicked when i try to cut it open,any hints for how to open them without risking a trip to the Er for stitches. I hate these things,they are really dangerous....
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