Group active since Mon, Jun 28, 2010
I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.
When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?
I bought a very nice wool jacket at a thrift shop. After I got home,
I discovered it has an unpleasant odor. I took it to the dry cleaners
and it still has the odor. Is there anything I can do to remove this odor,
dry cleaning didn't help.