GENERAL QUESTIONS

mamabennie
Hosted by Bennie Shaw
Group active since Mon, Jun 28, 2010

I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?



 

Mixers

BISCUITMAKR
By Millie Johnson - Sunday at 11:50 AM

I plan on buying a new mixer in the near future and wanted to get your opinions. I am leaning towards the Kitchenaid mixer because of all the attachments. I will for sure need the meat grinder implement.

20 Comments

chicken sausage

BamaNama
By Nelda Carnley - Sunday at 8:31 AM

Does anyone know a good name brand of chicken sausage, that might actually taste like sausage?

8 Comments

Trying to find an "old" casserole recipe

spjcbjp
By Betty Parrott - Jul 24, 2014

Oops! I started this post, hit the wrong key, and now I can't find it! :( I'm trying to find a casserole recipe we used in "home-Ec" class in the late 60's.My teacher brought the recipe, and she's been gone for years and years, so I don't know how old...

5 Comments

Ruined Cast Iron

irislynn
By iris mccall - Jul 16, 2014

Lord forgive me, but I wanted to pull my hair out. My son is here from Indiana, getting over a lot of issues. Normally I am a Hawkeye in my kitchen, but I trusted him, he's 35 years old. He recently made burgers and home fries in 2 of my...

12 Comments

no no no!!! not today! !

irislynn
By iris mccall - Jul 11, 2014

What have I done, Facebook is posting every recipe I pinch. Please help me out of this mess!!!!

3 Comments