Hosted by Bennie Shaw
Group active since Mon, Jun 28, 2010

I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?

Don 'V'
Mar 13, 2017

Canned Food

Does anyone know of a way to make canned corn edible. It all tastes like field corn half hard. I tried steaming, simmering in butter, and even mixing in a white sauce and made a cream corn. Nothing makes it taste edible.
I am wondering if pressure cooking it would soften it. Any suggestions? Thanks in advance.

sharyn b
Feb 25, 2017


does anyone know if this website, yumprint is still active?

Catherine Ferensic
Feb 7, 2017

candy and cake making supply

hello i'm looking for a store that is in new jersey that has a catalog through the mail not on the internet for candy & cake making supplies any suggestions?

Heidi Hoerman
Jan 28, 2017

Chinese dumplings shaped like ravioli? Help me decide, please!

I love Chinese dumplings but I really don't shape them very well and I've been disappointed with the pre-packaged wrappers from the store. I want to make some dumplings and I want to make my own dumpling skins.

Now, here's my problem & internal debate. I can make ravioli that are shaped like ravioli with no problem. I really can't shape Chinese dumplings. Would it just be too weird if I made Chinese dumplings using my pasta roller and ravioli frame? Or maybe use the pasta roller, cut circles and use the pierogi press? But the ravioli frame is certainly faster!

I am on the horns of a dilemma!

Linda Smith
Jan 27, 2017

Private recipe

Finally got a picture of my recipe no how do I change it from private to public.

Karyn Shank
Jan 26, 2017

posting photo's

Would someone please explain how to post photo with your recipes