GENERAL QUESTIONS

mamabennie
Hosted by Bennie Shaw
Group active since Mon, Jun 28, 2010

I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?



 

Substitution of Regular Flour

LittlebutLoveable
By Joan Evans - Yesterday at 2:41 PM

Hi Everyone, I have four different recipes that call for the following flours: Sorghum Flour, Coconut Flour, Amarath Flour, Millet Flour, Kamut Flour, Einkorn Flour and Teff Flour. All of them call for very little flour, so I probably would waste the rest of it, plus I've never even heard...

12 Comments

egg whites

javancookie
By Pat DiMercurio - Sunday at 5:29 PM

Hi Gang, I bought a carton of egg whites to use in a recipe and found I couldn't use the rest of the carton before the expiration date so I froze them. Has anyone done this before and used the thawed egg whites for angel food cake? I just need...

2 Comments

Have a thoughtful Day

irislynn
By iris mccall - Thursday at 9:53 AM

In remembrance
instagram.com/p/szyB0lPYES/

View photo

1 Comment

Coconut Flour

coyotemedic
By James Ainsworth - Sep 4, 2014

Can anyone tell me if baking with coconut flour is the same as regular flour? Do I need more or less of it if I am making cupcakes or just follow the same amount as normal?

2 Comments

How's your Day?

irislynn
By iris mccall - Sep 4, 2014

Hope all is well
instagram.com/p/sh2z5jvYJC/

View photo

0 Comments