I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.
When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?
Jun 9, 2015
Jun 9, 2015
Apr 20, 2015
So here I stand next to the stove... pot of boiling drippings 1/2 cup of warm water and three tablespoons of corn startch mixed in the warm water, I wisk it in the cup then add it slowley add it to the boiling dripping... wishing it will taste good.
Nope it tasted awful, I try to flavor it but no luck still taste creepy and it is never thick enough , if I add more corn starch it tastes yucky. If I switch to flour blahh ...
What the heck am I doing?!
Sausage gravy is no problem I have found Pioneer gravy mix and I am set now.
Oh now if I use canned gravy I still save the drippings for soup base or stew base.
Thanks for the help.
Apr 19, 2015
Feb 5, 2015
I was wondering if I could substitute a tube pan (angel food pan) for a
Jan 7, 2015
Jan 3, 2015
I have a Toshiba laptop and have had it for about 5 years. Does anyone know if I can trade it in for a smaller updated laptop. I purchased it a Best Buy. I am wondering if they would trade for me.
Dec 31, 2014