GENERAL QUESTIONS

mamabennie
Hosted by Bennie Shaw
Group active since Mon, Jun 28, 2010

I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?



 

My Cookbooks

amyalulsa
By Amy Alusa - Oct 7, 2014

Is there some kind of "How To.." for the My Cookbooks tab? It has been awhile; and it seems to have changed considerably, and I can't seem to work with it much...HELP!
2 Comments

he washing maching

virginiaann
By virginia parrish - Oct 7, 2014

I'm wondering if the washers without agitators really clean clothes? since they don't agitate the clothes & use less water.
thanks
19 Comments

Cracked Wheat Question

icookfor5
By Leanne D. - Oct 7, 2014

I have a recipe for cracked wheat bread that says to soak 1 c cracked wheat in 1 c cold water overnight. I want to make the bread but forget to soak the cracked wheat. Would it matter if I didn't soak ? or could I soak it in warm/hot...
5 Comments

flour bugs and cabinets??

1keepers
By kathy ryder - Oct 5, 2014

mealy flour bugs??
1keepers
By kathy ryder - 7 Hours Ago

Hi everyone whats the best way to deal with those mealy bugs that like noodles flour and such??I just bought some quart glass canning jars to put pantry things in it.Buts whats best in keeping ritz crackers and such also freshest?...
8 Comments

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