Hosted by Bennie Shaw
Group active since Mon, Jun 28, 2010

I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?


cake pans

By Priscilla Smith
Feb 5, 2015
I was wondering if I could substitute a tube pan (angel food pan) for a
bundt pan?
thank you.

trying to get to the main page on just a pinch on a talbet

Jan 7, 2015
I can't find the right page for all recipes posted I need help please


By Priscilla Smith
Jan 3, 2015
I have a Toshiba laptop and have had it for about 5 years. Does anyone know if I can trade it in for a smaller updated laptop. I purchased it a Best Buy. I am wondering if they would trade for me.
Thank you.


By Connie Ottman
Dec 31, 2014
Looking for a new crockpot. Mine died a slow, horrible death in her old age.
Any advice?

Which oven is best?

By Mindy Douglas
Dec 30, 2014
I have started looking for a new range. Would a conventional or convection oven be best? Please share your reasons. There are too many to pick from. Thank you

Microhearth Grill Pan for Microwaves

By Marcia Emmitt
Dec 24, 2014
Hi! I just bought a Microhearth Grill Pan for Microwaves and I can't find any recipes for it (except for the few included with the pan). Does anyone have any recipes or know if there is a recipe book exclusively dedicated to this pan?

Thanks for any help you can offer me.

substituting alcohol in recipes

By Rose Reller
Dec 18, 2014
I am not able to use alcohol and need to know what to use in place of it. I have a new recipe for Italian Cream Cake. In the recipe you are bake the cake, cut it in layers, and brush rum on each layer. What can I substitute for the rum and get the same flavor? I would appreciate any assistance with this and would like to keep the good flavor of the recipe.

canned vegatarian beans

By Catherine Ferensic
Dec 16, 2014
Hello,my question is anyone ever eaten them? I haven't ever tried them any idea what they taste like any ideas to prepare them? I have only had pinto,pork and beans ,beans that you make soup like 16 bean soup I'm picky about the taste of some of them and nervous about trying them in a recipe if I don't like them . Merry Christmas can't believe we are a week away happy New year