GENERAL QUESTIONS
Started Mon, Jun 28, 2010 by
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I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?
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Sharon Heatherly granmacooks - Tuesday at 9:42 PM
I wasn't receiving any notices in email that I had anything in recipes/comments so came to the site and what a change!! Hopefully I'll find everything at the top?? anyone else having issues? thanks and hugs to all
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Sharon Heatherly granmacooks - Monday at 11:25 AM
Hi there; I have a recipe that calls for an 18 1/2 oz cake mix but mine is only 15.25 oz and I think I read somewhere that you can add flour to make up the difference? any help anyone can provide will be much appreciated. thanks and God Bless
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Love this one.....here's the related photo that goes with the recipe
www.foodnetwork.com/recipes...
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I used to be a "Drunk". Not an "Alcoholic". There really is a difference. A "Drunk" can drink every day for years. Then, one day decide to quit. No probem. He can stay quit for years , then, take another drink without getting hooked on it again. An "Alcoholic" is...
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