Started Thu, Jun 10, 2010 by
Description of Group
Duch oven cooking has been around a long time and many families hand their dutch ovens down from generation to generation. This group would provide an opportunity for greenies to ask questions and for seasoned veterans of this style of cooking to offer their insights and tips.
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Donna Graffagnino StillWild - Dec 23, 2013
To All of You Wonderful Cooks and Your Families ~ Wishing you the Merriest Christmas and Happiest New Year! Stay Well and Keep Safe!
Cin Straw's Kitchen Straws - Jun 6, 2013
CAMP COBBLER Pile up 24 charcoal briquettes in your campfire pit and place one or two fire starters on top of the charcoal. Light the fire starters. Allow the charcoal to burn until the exterior of the briquettes is ashy and gray. Prepare a 12-inch Dutch oven by lining the...
Beth Laugherty BethAnninTN - Mar 19, 2013
I'd like to first off say I'm soooo happy that I found this group. I'm Beth and I live in East TN,and I love cast iron. I have a few cast iron peices and I have a problem I used pam on my pans, then they got real sticky, so...
Shelia Senghas earthbaker - Jan 26, 2013
My mom's dutch oven has sat on the hearth beside the fireplace opening for over 7 years unused with it's lid on. When I saw this recipe "THE Best Crusty Bread (Dutch Oven)," added by Pat DiMercurio, I printed it and made the dough the whole while reliving many of...
susan simons imbossmare - Jan 5, 2013
Ok all it has been years since I used a cast iron skillet I used to have a few I want to buy a new one but just one. A lot of my recipe call for one so what size is best 10 or 12 inch for baking?