Group active since Fri, Nov 16, 2012
I’m starting this group as to offer a place where cooks who do not measure or follow a recipe or even use a cookbook but who follow their heart and cook with love. So please keep all politics and questions about how much would that equal outside this group as we don’t measure here. Also nasty comments are not welcome and if you can’t stand the heat of our kitchen then you are free to move on. However, if you are one of those cooks, like I am, who just love to create and cook with love then welcome in pull up a chair and lets create some yummy and delicious recipes that we can all share. This will be a group to challenge our creativity and see if we can duplicate each others dishes or even add our own little touch.
My grandmothers didn’t measure when they cooked except for baking however there were times when they would make pies and cobblers that I never saw a single measuring cup or measuring spoon used. Just them creating their magic. So I am hoping that we can spread our own magic in this group and step back once again inside our grandma’s kitchen.
Apr 8, 2014
Jan 10, 2014
Apr 26, 2013
Plus assure when you add the YELLOW RICE that no way will all the broth be absorbed. Bring to a boil. Turn down heat and let it coon the 15 minutes so rice is cooked. Not raw an where. After that you can check it. Stir. Maybe cover it. Let it go ten or so minutes. Or just leave lis off and stir , stir, stir. Let the liquid absorb some more.
Now, I like minced up chicken in chicken bog. Hubby wants chunk. If using tqo to three or four thighes. I minced mine in my finished russotto like yellow rice. He can chunk his. I did take the boiled the thighes and used cajun seasoning on them then put em in a 350 F oven while rice cooked. Could have used Bq sauce. Or lemon juice and pepper. Whatever. I opted to mix in my portion of cooked rissotto like yellow rice.
Truth is. Way too much broth used. Then you can just keep the rice lidded 25 minutes. Stir it. Lid it again and every 10 to 15 minutes check to see if the liquid is absorbing better. Only at the end almost will taking the lis off and constantly stirring just about help more to absorb liquid. Rissotto like will not be a dry rice. Creamy like.
When using backs, boney pieces. Win win. We get wow broth for yellow rice. Dog gets meat along with some sneak yellow rice. Never thought the hubby would eat yellow rice. But he does when I use homemade broth or store bought.
Apr 24, 2013
Mar 11, 2013
Melt butter in a medium or larger pot
add instant rice( i used about 1 1/2 cups)
add about 1/2 that amount of orzo pasta
smash a couple of cubes of cilantro( found these at walmart)salt and pepper. Fry in butter ( can use a light oil) until good and browned. Add a couple tbs or so of red wine vinegar. Add enough water to go about 1 inch over the rice/pasta and bring to a boil. Turn heat off and cover let water absorb