Canning Corner

dmsgrl
Hosted by Tess Geer
Group active since Sun, Mar 28, 2010

Jams, jellies, salsas, pickles, broths, syrups etc etc etc! Lovers of canning share your favorite recipes and canning tips here! Our mission is to help folks everywhere overcome the dreaded malady FOC...Fear Of Canning! Many sufferers have been cured thanks to Canning Corner. We are the best!



 

Made sausage today

FarmerMOM
By Ka Garrett - 20 Hours Ago

WE finally got all our deer-pork sausage made today. We worked with our friends and made close to 70 pounds of sausage and plain ground meat. I first ate this stuff last year when we made it. I wasn't much of a sausage person. But now I can't get enough...

3 Comments

Article on new guidelines for the ball lids.

BISCUITMAKR
By Millie Johnson - Monday at 12:58 AM

Jarden, (the company that makes ball jar and lids) announced that you do not need to heat your lids. If fact, that can make it not seal or lose it's seal later.
livinghomegrown.com/2014/08...

6 Comments

Just used the steam juicer for the first time

Willyd
By Bill Poplaski - Thursday, August 21 at 8:43 PM

It worked great, I did blueberrys and made jelly. Tommorrow I will use the pulp and make jam.

1 Comment

New Discussion group for posting recalls

sailboat
By Bonnie Beck - Thursday, August 21 at 1:57 PM

Thought it would be a good idea just to have a specific place for posting "Recalls!"

www.justapinch.com/groups/d...

0 Comments

Home Canning

jalbrecht1
By Julie Albrecht - Thursday, August 21 at 8:38 AM

I would recommend the Complete Guide to Home Canning as a resource - found at nchfp.uga.edu/publications/...

0 Comments