Jams, jellies, salsas, pickles, broths, syrups etc etc etc! Lovers of canning share your favorite recipes and canning tips here! Our mission is to help folks everywhere overcome the dreaded malady FOC...Fear Of Canning! Many sufferers have been cured thanks to Canning Corner. We are the best!
Apr 9, 2015
Mar 31, 2015
I added just under a teaspoon but the scent of it seemed to over power the peaches. I thought I'd be scrapping the whole pot! :( I went ahead cooking the mixture and noticed the scents softly changing. Set & sealed, I baked some biscuits and decided I had to try it. Wonderful! My taste buds make it out to be a marriage of peaches and orange marmalade. I'll definitely be making this one again!
Mar 26, 2015
Mar 20, 2015
The manual has recipes and times for canning every possible food. Obviously, these days we know not to can low acid foods in steam or water bath as they were doing then. You can find the manual here:akro.home.comcast.net/...onservo.pdf
I called my County Extension. The food preservation expert knew of it but had never seen one. I'm going to take it in and show it to her. I'm attaching a pic of my wonderful Conservo in action. I'm going to use it again today to make Strawberry Rhubarb jam. It will hold 32 half pint jars and only takes up one burner on my stove! It's a real find. If you ever come across one, BUY IT!
Dec 27, 2014
Nov 7, 2014
Selected garlic cloves that were shedding (hopefully older)
After the garlic was peeled, I microwaved on high for 30 seconds, stirred and microwaved for 30 seconds longer. Then I went ahead as usual.
NO BLUE GARLIC! Not on clove. Peeked under the lid this morning@
Nov 5, 2014
Nov 5, 2014