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So! Thanks to the advice here, I tried again and got a perfect result! Here's a pic and here's what I did.
Selected garlic cloves that were shedding (hopefully older)
After the garlic was peeled, I microwaved on high for 30 seconds, stirred and microwaved for 30 seconds longer. Then I went ahead as usual.
NO BLUE GARLIC! Not on clove. Peeked under the lid this morning@