Started Sun, Mar 28, 2010 by
Description of Group
Jams, jellies, salsas, pickles, syrups etc etc etc! Lovers of canning share your favorite recipes and canning tips here!
860 MembersShow All
I just added the recipe. Not technically "canning" but still preserving! These are SO GOOD! I oven roast mine with rosemary but you can fry them. I completely forgot to take a pic of the finished dish, but I made a big batch so I will be cooking them again...
In Nicaragua, they serve a pickled relish with every meal. It's made primarily of white onions with bits of jalapeño. Some I had also contained bits of sweet red and or yellow peppers. I believe it was brined rather than pickled, perhaps similar to kimchi. It was delicious! Does anyone...
You could be cooking on this! She's working at a restaurant I went to several times. Yes, that along with a big cauldrons hung over another fire comprised the only means of cooking.
I was in San Juan del Sur, Nicaragua for most of January. It's a beautiful but very poor country (2nd poorest in Central America). I was very moved by how hard working and friendly the people are. SO I connected with a nonprofit in San Juan del Sur (www.comunidadconnect.org) and...
Sherry Blizzard akflurry - Feb 10, 2014
My canning buddies....I am more than sorry for any other group I belong to to write this. We are so under-represented....I love being a part of this forum. You guys, I am seriously considering deleting myself from JAP. Honestly. We have evolved into back-biting, calling out each other and horrible...