Canning Corner

dmsgrl
Hosted by Tess Geer
Group active since Sun, Mar 28, 2010

Jams, jellies, salsas, pickles, broths, syrups etc etc etc! Lovers of canning share your favorite recipes and canning tips here! Our mission is to help folks everywhere overcome the dreaded malady FOC...Fear Of Canning! Many sufferers have been cured thanks to Canning Corner. We are the best!



 

Hi Tess check out these pickles

Willyd
By Bill Poplaski - 19 Hours Ago

I tried something new for me Lacto fermentation. I bought the first lid and 2 guart jar for around $24 bucks. Then I decided to make my own. $ $1.00 for the air locks,bought from wine makers supply. Grommets 20 for $2.00, silicone lid seals 8 for $4.00. The pickles...

1 Comment

Canning chicken broth today

dmsgrl
By Tess Geer - 23 Hours Ago

Nothing beats homemade! I just throw the carcass in my 8 qt slow cooker after dinner. and let it cook on low overnight. Since I roast my chicken with celery, carrots and lemon slices, I don't need to add anything but water. Strain it through a mesh strainer the next...

1 Comment

Photo Courtesy of Barbara Lenz

dmsgrl
By Tess Geer - 23 Hours Ago

Don't these Garlic Dills look fantastic? So pretty! Here's the recipe! Barb's Garlic Dill Pickle Slices

0 Comments

Pressure Canning

sam52
By Susan Meade - Aug 31, 2014

I just started pressure canning last year. ( A bit of FOPC) I did plain beets today and 4 of my seven jars lost about 1/4 of the liquid. Should I re-process or what do you do in that situation. Any help would be appreciated.

4 Comments

I found a great web sight for jellys and jams

Willyd
By Bill Poplaski - Aug 31, 2014

rurification.blogspot.com/2.... She also has an ebook that I bought that is well written. It's on sale now for $4.99 a real value.

1 Comment