Started Sun, Mar 28, 2010 by
Tess Geer
dmsgrl
Description of Group
Jams, jellies, salsas, pickles, syrups etc etc etc! Lovers of canning share your favorite recipes and canning tips here!
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9
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Posted 6:14 PM on Mon, May 20, 2013
Tess Geer
dmsgrl
Monday at 6:14 PM
Is it safe to can recipes with butter in them? I know that canning any oil (olive oil, corn oil etc) is strictly a big no no, but what about animal fat derived "oils" such as butter and lard? Is it safe? If so, under what circumstances/processes? I would really...
6
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Posted 11:22 AM on Sun, May 19, 2013
Tess Geer
dmsgrl
Sunday at 11:22 AM
With zucchini and summer squash season almost upon us, does anyone have a good hot relish recipe or two? You know...the kind that just makes a beer boiled brat sing! Thanks!
3
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Posted 11:21 AM on Sun, May 19, 2013
Tess Geer
dmsgrl
Sunday at 11:21 AM
Jalapeños are so ridiculously easy to grow in a pot. Where I live in Central Ohio, my two plants kept producing through the end of October last year! In the past, I've always sliced them (seeds in) and frozen with the food saver. However, freezer space being precious, this year...
14
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Posted 10:57 AM on Thu, May 16, 2013
Janet Scott
JanetLeeScott
Thursday, May 16 at 10:57 AM
I experimented with canning homemade German chocolate cake "Frosting". I did it on Feb 10th, just made a cake and opened up the jar...YEA! No smell no spoilage!
Water bath for 20 minutes.
Water bath for 20 minutes.
6
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Posted 2:32 PM on Tue, May 7, 2013
Tami Young
tami812
I have a garden every year, I always wanted to can fruits and vegetables but don`t know how. Can anyone help me?
2
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Posted 9:20 AM on Sun, May 5, 2013
Dot Rowden
MommaDot
I have about 20# of fresh carrots am looking for a simple canning recipe if anyone has one
Thx
Dot
Thx
Dot
