Canning Corner
Started Sun, Mar 28, 2010 by
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Jams, jellies, salsas, pickles, syrups etc etc etc! Lovers of canning share your favorite recipes and canning tips here!
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Bill Poplaski Willyd - Saturday at 8:01 PM
I used a recipe out of the Ball complete canning book.this was really easy to make and got 9 1/2 pints of jam
I've been stocking up on jars so I can still do some canning after the supplies diaapear.
Tess Geer dmsgrl - Friday at 10:14 PM
Actually, I can sort of keep it on topic by saying you need the wine to drink with Spiced Peach Jam with Brie! Anyway, I have found AND tested a method that will chill wine perfectly in TEN MINUTES! Really! It works! I blogged about it here:

Sheila from Briarwoods Farm 2ajsmama - Wednesday at 8:57 AM
My mom gave us a box of smoked salmon a few years ago (!), sell-by date 1/1/2016 - says refrigerate after opening so I hope it's OK sitting on pantry shelf (sounds very dry rattling around in box). I know it's not a canning question but since Sherry is here...
Bill Poplaski Willyd - Tuesday, July 15 at 3:37 PM
I just just canned 6 pints of beets. This is just the third thing I have ever canned. So far so good. I live in the city so I rely on my local farmers, I love farmers. I don't see me doing hugh quanaties of product. This is a nice...
Maria Deal Maria_Deal - Sunday, July 13 at 9:35 PM
Has anyone canned Zucchini like maybe a pickle or something?
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