Group active since Sun, Mar 28, 2010
Jams, jellies, salsas, pickles, broths, syrups etc etc etc! Lovers of canning share your favorite recipes and canning tips here! Our mission is to help folks everywhere overcome the dreaded malady FOC...Fear Of Canning! Many sufferers have been cured thanks to Canning Corner. We are the best!
WE finally got all our deer-pork sausage made today. We worked with our friends and made close to 70 pounds of sausage and plain ground meat. I first ate this stuff last year when we made it. I wasn't much of a sausage person. But now I can't get enough...