Canning Corner

dmsgrl
Hosted by Tess Geer
Group active since Sun, Mar 28, 2010

Jams, jellies, salsas, pickles, broths, syrups etc etc etc! Lovers of canning share your favorite recipes and canning tips here! Our mission is to help folks everywhere overcome the dreaded malady FOC...Fear Of Canning! Many sufferers have been cured thanks to Canning Corner. We are the best!



 

Steam Juicer Apple Grape Butter

dmsgrl
By Tess Geer - Saturday at 10:31 PM

Before I left for France at the beginning of August, I made a batch of Apple Grape Juice using my steam juicer. I vacuum sealed and froze the remaining pulp. I took it out yesterday and canned it today. Added some lemon juice, sugar, cranberry apple juice (not much) and...

0 Comments

So, I haven't been around so much because.....

dmsgrl
By Tess Geer - Thursday at 9:51 PM

No, I'm NOT PREGNANT! (that would really be a miracle) I've been SO BUSY with EatWith! My local magazine did a story on me and EatWith, and ever since I've been booked, booked, booked. I have to turn some down! EatWith only accepts 4% of those that apply. After I...

5 Comments

Hi Tess check out these pickles

Willyd
By Bill Poplaski - Sep 19, 2014

I tried something new for me Lacto fermentation. I bought the first lid and 2 guart jar for around $24 bucks. Then I decided to make my own. $ $1.00 for the air locks,bought from wine makers supply. Grommets 20 for $2.00, silicone lid seals 8 for $4.00. The pickles...

2 Comments

Canning chicken broth today

dmsgrl
By Tess Geer - Sep 19, 2014

Nothing beats homemade! I just throw the carcass in my 8 qt slow cooker after dinner. and let it cook on low overnight. Since I roast my chicken with celery, carrots and lemon slices, I don't need to add anything but water. Strain it through a mesh strainer the next...

2 Comments

Photo Courtesy of Barbara Lenz

dmsgrl
By Tess Geer - Sep 19, 2014

Don't these Garlic Dills look fantastic? So pretty! Here's the recipe! Barb's Garlic Dill Pickle Slices

2 Comments