Plants that have been genetically engineered to contain pesticide have invaded our food. Since they were introduced into our food in the 90's food allergies have increased over 400%! This group is to discuss how to avoid genetically modified organisms (GMO's) by using Certified Organic ingredients and how to modify recipes to make sure they are free of GMO's.
Aug 19, 2013
Feb 19, 2013
What is your vision of good GMO labeling?
Aug 30, 2012