I followed a recipe that had me cooking the ham in a crockpot. It turned out to be dry and not moist. I am afraid that using the remaining ham up in other recipes will make it even dryer. Any help to make any leftover recipes so it is not to dry would be most appreciated. Also it is almost to dry to make sandwiches, what can I do about that.
I know that with the wealth of cooks on this site, that someone will be able to help. Also I bet there are others that need HELP with boo boos made in their cooking too. thank you