DELICIOUS DESSERTS

Chefhun
Hosted by Chef Ilean Maite Benvenuti
Group active since Fri, Mar 02, 2012

BAKING TIPS, TECHNIQUES AND ALL YOUR FAVORITE RECIPES. JOIN AND SHARE



 

My 1st rhubarb dessert I made this Spring!

DomesticGoddess
By Domestic Goddess - May 27, 2014

Look what I made with the abundance of rhubarb my sweet daughter Jenny had given me!
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Cherry Rhubarb Crisp

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Is a beautiful day for baking........:)

Chefhun
By Chef Ilean Maite Benvenuti - Mar 11, 2012

Im baking some apple pie ... wHAT ARE U BAKING?....... share your recipes

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Tips for pies and tarts

Chefhun
By Chef Ilean Maite Benvenuti - Mar 2, 2012

Using The Right Pie Pan: For optimum baking results, use a glass or dull-metal pie pan. Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning. Dark pans may cause crusts to brown too much. Avoid pans with holes in the bottom. To Prevent Over-Browning...

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BAKING 911

Chefhun
By Chef Ilean Maite Benvenuti - Mar 2, 2012

Tip #1: Measure the Ingredients Properly. Measure flour by the spoon-and sweep method. This method is becoming a common low-fat technique and many food magazines, such as Cooking Light, use it. Flour settles, and can compact itself in its bag in the long journey from the mill to the grocer...

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