Started Fri, Mar 02, 2012 by
Chef Ilean Maite...
Chefhun
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BAKING TIPS, TECHNIQUES AND ALL YOUR FAVORITE RECIPES. JOIN AND SHARE
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Posted 1:14 PM on Sun, Mar 11, 2012
Chef Ilean Maite...
Chefhun
Im baking some apple pie ... wHAT ARE U BAKING?....... share your recipes
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Posted 11:59 PM on Fri, Mar 2, 2012
Chef Ilean Maite...
Chefhun
Using The Right Pie Pan: For optimum baking results, use a glass or dull-metal pie pan. Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning. Dark pans may cause crusts to brown too much. Avoid pans with holes in the bottom. To Prevent Over-Browning...
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Posted 10:19 PM on Fri, Mar 2, 2012
Chef Ilean Maite...
Chefhun
Tip #1: Measure the Ingredients Properly. Measure flour by the spoon-and sweep method. This method is becoming a common low-fat technique and many food magazines, such as Cooking Light, use it. Flour settles, and can compact itself in its bag in the long journey from the mill to the grocer...
