Using The Right Pie Pan:
For optimum baking results, use a glass or dull-metal pie pan. Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning. Dark pans may cause crusts to brown too much.
Avoid pans with holes in the bottom.
To Prevent Over-Browning Of Pie Crust:
Tip #1: Measure the Ingredients Properly. Measure flour by the spoon-and sweep method. This method is becoming a common low-fat technique and many food magazines, such as Cooking Light, use it. Flour settles, and can compact itself in its bag in the long journey from the mill to...