Help a Family, Friend, Neighbors, and Strangers in Need

Hosted by Zelda Hopkins
Group active since Tue, Feb 21, 2012

This group is about helping others.And others helping us. Where we share our kindness with others. This is a Dog eat Dog world but we all need the help of others. So lets all be here for each other. Just a smile or a kind word can make a differance. Thank you Bob for helping me with this.Let us remember that God is with us every step of the way.


Another New Member RAH RAH RAH

By Zelda Hopkins - an Hour Ago

Let me introduce Laura Burrows to our group. We are so happy that you have decided to join us. Grab a cup of coffee or tea and join in on the conversations. Or if you would like make a conversation of your own and we will join yours. Again welcome Laura.

Friday Morning

By Zelda Hopkins - 2 Hours Ago

Good Morning Everyone,

This weather is so crazy, It 45 degrees this AM with Showers likely. The high today will be around 52 degrees. Its no wonder people are getting sick. We are suppose to be between 52 and 65 degrees till Monday and after that we are back to snow.

There are so many things to be thankful for on this Thanksgiving but the one thing that comes to mind is being so thankful for the Lord leading me to this site and all the friends I have made. All of you have become very important to me and I look forward to getting on here every morning and talking to all of you. Thank you for giving such enjoyment to me each and every day.

God Bless

Saturday's Project - Sausage making

By Sheila Kremer - 11 Hours Ago

Daughter and son-in-law have had a "happy wanderer" hog that just won't stay home! No matter what type of pen they put her in, she escapes--the other day my son-in-law had to drive 9 miles to bring her back home--so tomorrow they are butchering her (she weighs over 200 pounds) and Saturday we are going to grind all of the meat. She's been a nuisance and it's time for her to go to the freezer! A friend of ours has a commercial sized grinder and offered to let us use it and help us to grind all of the meat. Half will get packaged as ground pork and the other half is getting made into breakfast sausage. I've been digging through my recipes and finally found the one we are going to use to make the sausage. Should be an interesting afternoon as I haven't helped make quantities of sausage in years!!!

Wow Another New Member--- Yahoo

By Zelda Hopkins - 19 Hours Ago

Let me introduce Jeanne Marie Simerly to our group. We are so glad you joined us. Grab a cup of coffee or tea and join in on the conversations. Or if you would like make up one of your own and we will follow yours. Again welcome Jeanne.

Blessings to all

By iris mccall - 19 Hours Ago

Have a good evening.

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