Group active since Mon, Feb 18, 2013
This group is dedicated to all things related to ice cream, frozen yogurt and sorbet. Recipes and ideas for serving or making store bought products better, creative ideas for serving, special memories, and opinions on products are all welcome.
My Mother used to make the best vanilla ice cream,I'm sorry I didn't pay closer attention to how she made it. I loved the flavor of can milk. I know it also had milk,sugar,vanilla extract and eggs, she cooked it then cooled the custard and put it in the ice cream freezer. In those days we had a hand crank,but everyone took turns and when it was ready it was WONDERFUL ! Anyone have a similar recipe?
Welcome to all! Here are three great recipes for Philadelphia style or "egg free" vanilla ice cream. They are very similar, but all are delicous and extremely easy and adaptable. A fabulous base for chocolate or other flavors and for stirring in all your favorite chopped candies, nuts, fruits, and toppings.
Philadelphia Style Vanilla Ice Cream
Philly Style Double Vanilla Ice Cream (No Egg)
"Serious" Vanilla Ice Cream