MelBelle
Melanie B MelBelle - Dec 11, 2013

Winter food

It's getting colder out. There was a little 'frost on the pumpkin' this morning. I guess I am going to have to go buy and ice scraper. I am not use to parking my car outside in the winter, but now that is what I have to do.

What are you making to keep you warm this winter? I need to make a pot of Darn Good Homemade Chili. I will freeze it and have it all winter long. YUM!!


loading...

9 Comments

user
Melanie B MelBelle
Dec 12, 2013
OMG Carol, that is cold!!!
user
Carol Parkhurst mscarole
Dec 11, 2013
HUBBY MAE A CHICKEN STIR-FRY TONITE..IT WAS DELICIOUS...
BRR COLD AND WINDY HERE..NO SNOW HERE BUT DUE WEST AND FARTHER NORTH HAVE GOTTEN 24-36 INCHES...WE MAY GET HIT HARD LATE FRI/SAT/SAT...THO IN THE MEANTIME GOING TO BE COLDER, COULD HIT CLOSE TO '0', BUT THE WIND CHILL WILL MAKE IT COLDER
user
Millie Johnson BISCUITMAKR
Dec 11, 2013
Some will roast the carcass before boiling, for extra flavor. I haven't done that yet, but sounds good.
user
Melanie B MelBelle
Dec 11, 2013
You know, Millie, it was the first time I made stock from a cooked carcass. I will do that again for sure. I normally save up raw chicken back bones and wing tips to make my chicken stock.
user
Millie Johnson BISCUITMAKR
Dec 11, 2013
YUM ! Can't beat homemade stock. Love being thrifty in this economy !