pork cushion meat???
I bought a pkg. of pork cushion meat at the warehouse store. I asked the butcher what it was and he said it was from the shoulder area. I looked it up, and it is the tricep area on a pig. Okaayyyy. I looked for some recipes and cooking tips. Braising is recommended. So, I seared it, seasoned it and now it is in the oven, slow-roasting for dinner.