Started Thu, Jul 15, 2010 by
Lillian Russo Lilliancooks
Description of Group
This is a place to talk about what you're cooking today....breakfast, lunch. dinner, snacks, anything! Even talk about what you made yesterday! Please post the recipe link if possible also! My new blogsite...
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pork cushion meat???
Posted 4:00 PM on Fri, Mar 8, 2013
diane Casteel chaiMe
I bought a pkg. of pork cushion meat at the warehouse store. I asked the butcher what it was and he said it was from the shoulder area. I looked it up, and it is the tricep area on a pig. Okaayyyy. I looked for some recipes and cooking tips. Braising is recommended. So, I seared it, seasoned it and now it is in the oven, slow-roasting for dinner.