HELP - overcooked pork loin roast
Anyway, had to convert to oven time/temp. I had a 6 lb roast, went for 325 degrees & 3 hours in my enameled cast iron dutch oven. In just 2.5 hours the temp was already at 175... so not what I was expecting. My beautiful roast came out so dry. There was still plenty of liquid in the pot & the carrots came out yummy & shockingly not mushy considering.
Any ideas how to utilize this? There's a lot left over. I'm thinking about trying to mince it and mix into a wonton filling or something, though not really sure how to easily mince the meat... wondering if I can put it through my kitchenaid shredder.
Thanks for any/all ideas!!! ♥