GENERAL QUESTIONS
Started Mon, Jun 28, 2010 by
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I would like to see a designated page for cooking questions. If there is one already please direct me. I have a question right now.

When a recipe calls for grated parmesean (?) cheese, is it grated in the can like for Pizza, or is it grated like say, cheddar cheese?
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Posted 7:50 PM on Wed, Dec 19, 2012

Nut roll splitting

My friend is making her Christmas walnut nut rolls and she asked if anyone knows how to stop splitting. I think it is being allowed to rise now.
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user Donna Cagle Donna_Cagle - Dec 20, 2012
maybe a eggs butter wash after rolling
user Linda Larned carbfan - Dec 20, 2012
Sounds useful. I will pass it along, thanks Donna
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