missducky
Ann Wielgopoloski missducky - Oct 2, 2012

Eggless Meatloaf recipes

My granddaughter is allergic to eggs but loves meatloaf. What can I substitute? She is a "plain" eater and does not like sauces.

I hope someone has some suggestions. Thanks.

I really enjoy your recipes and have tried quite a few and shared with friends and family.


  • Topic Comments

  • 1-5 of 8
  • user
    hanan whitney nazzal - Oct 2, 2012
    i just omit the eggs form my meatloaf
  • user
    Pat Duran kitchenchatter - Oct 2, 2012
    You can use oatmeal or rice or instant potato flakes in place of the egg.
  • user
    Straw's Kitchen GrandsBest - Oct 2, 2012
    I do as Pat suggest....use oatmeal or instant potato flakes.
  • user
    Hope Wasylenki MizWasy - Oct 2, 2012
    One of the easiest replacements for egg as a binder is a flour-and-oatmeal mixture. Combine all-purpose or potato flour with some of the recipe's liquid, and add oatmeal to the dry ingredients. I don't know amounts for this method.

    This one I know. Take 2 slices white bread and soak them in milk (or veggie broth). Squeeze most but not all of the liquid out and rip apart the soaked bread before adding it to your meat mixture - it will do the same trick as using egg would for a binder.

    Good luck - we love meatloaf, too!
  • user
    David Henson Davethechef - Oct 3, 2012
    i use bread soaked in buttermilk and squeeze it out just before assembly of the meat loaf i dont like eggs in mine!