Started Wed, Dec 29, 2010 by
Description of Group
Hi, I'm Eva from Arkansas and love to cook, but I still have a lot to learn. I formed this group for people like me (with many questions) and people like you (with many answers). I'm hoping this can be a discussion of "how to's", "what to avoid", "common mistakes", "shortcuts", etc. I hope everyone will enjoy it!
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Posted 12:11 AM on Wed, Dec 29, 2010
Question about self-rising flour and baking mix differences
Can someone tell me how to convert recipes from all purpose flour to----rising flour or -------baking mix like Bisquick. If I knew what to leave off on which ones, it would be helpful in saving time. Hope someone understands these differences. Thanks!! Eva