whsechick
Susan Carter whsechick - Nov 16, 2010

Pumpkin Pie Crust

I am looking for some good advice on how to keep the crust from burning on the edges of a pumpkin pie!


loading...

9 Comments

user
Susan Carter whsechick
Nov 21, 2010
awesome!
user
Lori Trivisani MommaT
Nov 21, 2010
I usually coat the crust edges with a little bit of beaten egg ( like you would the top of apple pie) It turns golden but doesn't burn.
user
Susan Carter whsechick
Nov 18, 2010
Thank you, I will try both and see which works best for me. And this is why I love this web-site!!
Happy Thanksgiving!
user
Bea L. BeachChic
Nov 17, 2010
Susan, I have another suggestion if that doesn't work for you. I bake my pies for 12-15 minutes then I put a pie shield on the pie & continue baking. You can get these at any kitchen store or Walmart may sell them. Some grocery stores sell them, too. I really think that baking them those few minutes first really helps. Mine shield always comes off without taking part of the pie with it. Guess you can try that if using foil as well.
user
JoSele Swopes JODIE57
Nov 17, 2010
You are welcome..lat me know how it goes....