Holiday Tips
Started Tue, Nov 16, 2010 by
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If you have any questions, or good tips and shortcuts for this very busy cooking season, post it here!
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Posted 12:13 PM on Tue, Nov 16, 2010

Pumpkin Pie Crust

I am looking for some good advice on how to keep the crust from burning on the edges of a pumpkin pie!
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user JoSele Swopes JODIE57 - Nov 16, 2010
Put foil on the edges of the crust works very well...
user Susan Carter whsechick - Nov 16, 2010
Hi Josele, I usually do it that way, but somehow the edges always end up in my pie! And it messes it up when I remove it, what am I doing wrong?
user JoSele Swopes JODIE57 - Nov 16, 2010
HUM! I usually put the foil on the edges and then take it off the last 10 minutes of baking...
user Susan Carter whsechick - Nov 17, 2010
Oh, ok. I am going to try that. Thank you so much! I have 6 pumpkin pies to make and I would like all of them to be pretty this year.
Happy Thanksgiving!
user JoSele Swopes JODIE57 - Nov 17, 2010
You are welcome..lat me know how it goes....
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