Cloudy water in pickles
Hi everyone !!
I'm new to canning and made some dills. But the water clouded up and my garlic turned bluish green. YIKES Someone said it was fine it happen to them too. But I wanted to check with a few others before trying them.I did miss the part on not using metal pan so I was thinking that might be my problem. Any ideas out there ???? I don't want death by dill pickle ....LOL