Baked Ham in Foil (crock pot)
Here's the ham recipe. I found this at recipelink.com. (Wrap it real good in the foil so it's completely covered. I don't use the liquid smoke myself. I just wrap and let it cook - keep check on it times may vary)
**BAKED HAM IN FOIL**
Pour 1/2 c. water in CROCK-POT. Wrap precooked 3 to 4 pound ham in foil place in CROCK POT. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before
wrapping in foil. 5 quart unit: if cooking larger ham, cook 1 hour on High then Low 8 to 10 Hours.