Sheilagirl
sheila blare Sheilagirl - Apr 8, 2011

Donut Glaze

I'm looking for a good donut glaze, the kind of glaze you would see on a fresh baked yeast donut, so please post any ideas .....Thanks so much...:-)


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11 Comments

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Peggi Anne Tebben cookiequeen
May 12, 2011
Yeah... that's exactly what my recipe says. MOM'S RAISED DOUGHNUTS
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Darla Darling djld
May 12, 2011
Sheila, glaze is very easy to make. I managed a bakery for years. It is best to glaze your donuts while they are still warm but not piping hot. Also, the thicker the glaze (without it clumping) the better. It will liquify when it hits the hot donuts. The basic ingredient of a glaze is 1 cup of white powdered sugar, 1/2 tsp vanilla (or Real Lemon), and 1-2 Tbsp of warm water to make it the consistency you desire. I prefer the vanilla and on a couple of occasions have mixed lemon and vanilla. Doesn't sound it but it was pretty good for something different. Hope this helps!
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Bea L. BeachChic
Apr 11, 2011
I think it changed when they added the new features a week or so ago.
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Peggi Anne Tebben cookiequeen
Apr 11, 2011
That's what I meant. I think it is good also. Didn't know they were doing it though.