Lovingly Compiled by
Eileen Hineline [emh52]
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon.
Who doesn't love bacon?
In this cookbook you will find many delicious recipes for cooking and baking bacon. One strip of bacon is never enough!
Thank you to every JAP cook for their
delicious recipes.
Wow a cookbook after my own heart. Thanks Eileen for such a wonderful compilation of recipes using bacon, and I especially appreciate that you have included two of my recipes in your cookbook. You are going to make many Bacon lovers very happy with this cookbook, and all the recipes inside. Thanks again. Bacon Wrapped Chicken Cordon Bleu & Au Jus and Bacon Wrapped Sirloin Tip Roast. Thanks again Eileen, another great cookbook.
1 Comment