For the Love of Lasanga

For the Love of Lasanga
Created March 2012 (Second Edition)

Kimi Gaines
By Kimi Gaines @kimijo
I love all kinds of lasagna whether with red sauce or white. There are so many creations using all kinds of ingredients. Lasagna is usually thought of just an Italian dish, but this book will say different.
Kimi Gaines [kimijo]



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10 Comments
DebFinney
Deb Finney - Oct 30, 2012
A belated thanks! I have, obviously, not logged on in months. I am determined to be better at keeping up with this.
kimijo
Kimi Gaines - Mar 20, 2012
You know you can download them. Actually I am doing one know. You could get stock copy paper and bind them at Office Depot or Office Max. I think that is what I am gonna do. I would love have them hard bound by buying them from JAP, but it is so expensive. But then ink isn't cheap either.
ahazell
Allison Hazell - Mar 19, 2012
Kimi, what a great cookbook!! I am a lasagne junkie. I will probably buy this one!! What a great concept. Thanks!
kimijo
Kimi Gaines - Mar 15, 2012
Your are very welcome!!
SherryPeyton
Sherry Peyton - Mar 15, 2012
You can never have too many different lasagna recipes! This is great, with such variety. Thanks for including my recipe!
shapeweaver
Rose Daly - Mar 15, 2012
Thank you so much for adding a recipe of mine to your cookbook. :)
pistachyoo
Kim Biegacki - Mar 14, 2012
Thanks Kimi for including one of my recipes into your cookbook. Great job and I am sure this one will attract those Lasagana lovers. :-) So many to choose from...I too love the red, white and the Greek lasagna with the bechemel sauce too. Yumm, now I am getting hungry for lasagna. hehehe
Utahn
Bonnie ^O^ - Mar 14, 2012
Thanks for including my Taco Lasagna! This is a good idea for a cookbook, all the lasagnas in one place!
kimijo
Kimi Gaines - Mar 14, 2012
you're very welcome...I am obsessed with these things...gives me something to do!!
dfish
Doreen Fish - Mar 14, 2012
Nice!! Thanks for including my recipe Kimi!!