45 JEWISH RECIPES
Created May 2012
Lovingly Compiled by
Nancy Patrykus [Finnjin]
I hope you enjoy all
of these wonderful
JEWISH recipes.
Cover picture was from
WOMEN"S DAY
Encyclopedia of Cookery
Vol. #6
5/20/12
Nancy Patrykus [Finnjin]
I hope you enjoy all
of these wonderful
JEWISH recipes.
Cover picture was from
WOMEN"S DAY
Encyclopedia of Cookery
Vol. #6
5/20/12
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45 Recipes in this Cookbook:
- Appetizer Chicken Bundles
- Artichoke Dip
- Bacon-fried chicken livers with rice
- Baked Gefilte Fish
- Black Bean and Red Pepper Salsa
- Blintzes
- Brown Sugar & Walnut filled Rugelach
- Bunyan's Diabetic Jewish Penicillan
- CHOCOLATE CREAM TORTE
- Delicious flourless chocolate cake
- Favorite Rugelach
- Hamentachen
- Happy Accident Challah
- Jewish Apple Cake
- Jewish Apple Cake
- Jewish Apple Cake
- Jewish Apple Cake
- JEWISH APPLE CAKE
- Jewish Coffee Cake
- Jewish New Year Honeycake
- Jewish Penicillin (Chicken Soup)
- Jewish Pineapple Noodle Pudding
- Jewish Salad
- Kosher Pickles in a Crock
- Kreplach (Jewish ravioli or wontons/wraps)
- Kugel
- Latkes
- Laurie's Corned Beef and Cabbage
- Logan's Sammie Babies
- Lukshen Kugel (noodle pudding)
- Majestic and Moist Honey Cake
- Matzo Ball Green Chili Chicken Soup
- matzo brei
- Nahit (seasoned chickpeas)
- Noodle Kugel
- Passover Brownies
- Pickled Beets
- Potato Kugel
- Pumpkin Challah
- Sauerkraut Knishes
- Schav (Sorrel and Garlic Soup)
- Schmaltz (Rendered Chicken Fat)
- Super Spinach and Onion Kugel
- Thousand and One Island Dressing
- Tomato Rubens on Rye
11 Comments
May the God of Abraham, Isaac and Jacob Bless you and yours. 9/16/12
Genuinely,
Helaine
Scroll up the page to where you see the front cover of the cookbook and click on the "next page". Keep clicking on the next page and you can view the cookbook page by page. Your recipe for Blintzes are on page 9 and your other recipe is on page 13..Kreplach (Jewish ravioli or Wontons/Wraps). These are the recipes that Nancy included that you had submitted to JAP. 9/15/12
You all are so very welcome..
...Hugs, nancy
It's still the desserts that I love the best... 5/20/12