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7 Comments
KitchenCabinet
sherri gage - Oct 24, 2012
You are SOOOO SWEET!!! I know how you feel about your recipes, for me every one reminds me of a person or an event in our lives!!!! I really think it's like that for all "TRUE COOKS" (not people that just "throw" food on the table) Good luck with that cook book, I look forward to it!!!! XXXOOO, Sherri
mrdick1950
Marsha Gardner - Oct 23, 2012
You have some wonderful recipes Sherri. I just love building cookbooks. I am working on writing one at home, I have been on and off for about 10 years now. Maybe I will get it finished one day and off to the publisher. I think I have too much to say about every recipe and the memories that certain recipes evoke just take me back in time.
KitchenCabinet
sherri gage - Oct 23, 2012
Marsha, I'm so proud you included my recipe in your book!!! Thank you, I'm so glad you enjoy it! :):):)
mrdick1950
Marsha Gardner - Oct 23, 2012
you are most welcome.
Starwriter
Ellen Bales - Oct 23, 2012
Hi Marsha,
I already have the one with cinnamon toast croutons, but the others sound interesting--I will check them out. Thanks so much for the help!
mrdick1950
Marsha Gardner - Oct 23, 2012
Found these online if that will help Breakfast Salad with Cinnamon Toast Croutons and Maple Vinaigrette - A Spicy Perspective
• All Day Breakfast Salad - Food Network
• Kale and Potato Breakfast Salad - The Los Angeles Times
• Eggs and Bacon Spinach Salad Recipe - Dinosaur Dishes
• Mellow Yellow Breakfast Salad - Food 52
Starwriter
Ellen Bales - Oct 23, 2012
More great cookbooks, Marsha--you are SO talented! I simply must make your praline sauce. I've been drooling over the picture since Day One when I joined JAP. I'm also getting ready to do a book on salads and I want to include breakfast salads. Do you know of any good ones?