Live Laugh Love and Eat Well Recipes.

Live Laugh Love and Eat Well Recipes.
Created January 2015

Eileen Hineline
By Eileen Hineline @HappyCooking54
Lovingly Compiled by
Eileen Hineline
I love to laugh and be happy and love to cook and the recipes chosen are from many great cooks who inspire me. Laugh often,love much and eat well!



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24 Comments
HappyCooking54
Eileen Hineline - Jan 13, 2015
Hi Melanie B-thank you,that is real kind of you to say. i can't wait to do another one.
MelBelle
Melanie B - Jan 13, 2015
Nice cookbook.
HappyCooking54
Eileen Hineline - Jan 12, 2015
Hi Wendy Ann Stauffer-you are so welcome! They look so good too.
Stauff526
Wendy Ann Stauffer - Jan 12, 2015
Thank you for including my Baked Stuffed Brussel Sprouts w/Bacon & Cheese
Happy New Year
HappyCooking54
Eileen Hineline - Jan 10, 2015
Hi Cassie-your welcome,it was my pleasure!
HappyCooking54
Eileen Hineline - Jan 10, 2015
Hi MArtha price-You are welcome. enjoy the cookbook.
1lovetocook1x
Cassie * - Jan 10, 2015
Hello Eileen...thank you for adding a few of my recipes to your wonderful cookbook. Great job! :)
Karenella
Martha Price - Jan 10, 2015
Eileen, thank you for including my Country-Style Tomatoes with Cream Cheese in your awesome cookbook!
HappyCooking54
Eileen Hineline - Jan 10, 2015
Trish Morris Habibisca - your very welcome,they look so good,I had to include the recipe in my cookbook and I am following your recipes too,have a great day.
Habibisca
Trish Morris - Jan 10, 2015
Hey Eileen Thanks for Adding the meatballs. LOL I'm making these today for church tomorrow :) Have a great one
Trish
HappyCooking54
Eileen Hineline - Jan 10, 2015
Hello nancy Allenmawmawnan -it was my pleasure! I'm glad you like the cookbook too.
HappyCooking54
Eileen Hineline - Jan 10, 2015
Thank you connie ottman-enjoy!
mawmawnan
Nancy Allen - Jan 10, 2015
Thank you Eileen for including my Apple Butterscotch Tart recipe in you lovely book.
cottman
Connie Ottman - Jan 10, 2015
Great cookbook, Eileen! You chose some wonderful recipes. Gotta download this one:)
cyrene
Linda Kauppinen - Jan 10, 2015
Eileen, thank you for including my Braised Pork Tenderloin recipe in your cookbook! I grabbed a copy for myself!