BACON, HAM & SAUSAGE

BACON, HAM & SAUSAGE
Created June 2016

Ellen Bales
By Ellen Bales @Starwriter
Are you living "high on the hog?"
If you are, you're probably eating a lot of ham and chops which come from the part of the pig above the belly. Bacon, on the other hand, comes from the pig's belly--not so high on the hog. And sausage? Well, sausage is made of what is left over, with spices added. Here are 50 recipes for your enjoyment. Some are from "high on the hog" and some, not so much.
21 June 2016

Lovingly Compiled by
Ellen Bales

Cover picture from:
Rough Creek Lodge & Resort



Get Your Copy!

Order a professionally printed, perfect bound cookbook with a full color glossy cover and 50 recipes.

Print

Or Read It Now On Your...

4 Comments
Starwriter
Ellen Bales - Jun 24, 2016
Thanks so much, Eileen. You are so nice to say so. I hope you'll try some of them!
HappyCooking54
Eileen Hineline - Jun 24, 2016
I just took a look at this recipe book, wow, so many delicious choices, I think I gained a few pounds just looking at these delicious foods. You did a excellent job Ellen!
Starwriter
Ellen Bales - Jun 21, 2016
Thank you, Jeanne!
jgliddon45
Jeanne Gliddon - Jun 21, 2016
Congratulations on another wonderful cookbook, Ellen!