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6 Comments
djean102
Donna Pemmitt - Oct 17, 2013
Glenda, Thanks for including my Never Fail Pie Crust in this cookbook. It really never fails and the only recipe I liked better was my Grandmothers' pie crust but it was made with lard! That's a non-starter in my book. After looking at the recipes you included I'm surely going to try some of them! Thanks again!
sweettoothgal
Debbie Raines - Jul 10, 2012
Thank you so much for including me in the book. Will purchase a copy ASAP. The other recipes in the book look wonderful and I intend to try them out.
Bigfig
Brenda Newton - Jul 7, 2012
Glenda, Thank you so much for including my Splendalious Apple Pie recipe. I was surprised, but thrilled. I also found by looking at the book many other recipes I wanted to try and some I already had. I loved the layout and the cover. A beautiful cookbook.
pepperandsalt
Del Smoljan - Jul 5, 2012
Glenda,
I was so surprised when I received the message that you posted my recipe in the book. I just feel that I am not as good as I see these other cook's recipes. I thank you and hope to post more that everyone will like.
Thank you.
sugarshack
Gail Welch - Jul 5, 2012
Thanks for including my recipe, Glenda. Great book!
TchrLdy71
Fran Miller - Jul 5, 2012
Thanks for including my Chocolate Pretzel Squares. I'm honored! =^..^=