50- MONTANA Recipes

50- MONTANA Recipes
Created June 2012

Nancy J. Patrykus
By Nancy J. Patrykus @Finnjin
# 26--MONTANA COOKBOOK.
Lovingly Compiled by
Nancy Patrykus [Finnjin]
Chinook winds, Shining Mountains.
Big horns, Bitter roots, Wheat fields.
Copper & Sapphires. Salmon.
Glacier Park,where winter is eternal.

Recipes from:
Montana cooks and friends.
Cover photo:
From a post card I purchased while driving from Chicago, Il. 2005. to my new home in Spokane,WA.
East to west across Montana on Hgwy.
90 is 600 miles! Of beautiful country.
I stayed the night in Billings, MT.
and enjoyed a delicious trout dinner.

6/18/2012-- Nancy



Get Your Copy!

Order a professionally printed, perfect bound cookbook with a full color glossy cover and 50 recipes.

Print

Or Read It Now On Your...

10 Comments
aurora
Aurora McBee - Mar 11, 2013
Nancy, however did I miss this lovely cookbook??! Thank you for including so many of my recipes!
Finnjin
Nancy J. Patrykus - Jul 2, 2012
JUDI...you are very welcome..
Some really nice recipes..from you...Hugs, Nancy
winningrecipes
Judi Harris-Nulle - Jul 2, 2012
Hi Nancy! Thank you for adding my 20 recipes to your cookbook! I'm stoked!
Finnjin
Nancy J. Patrykus - Jun 19, 2012
I think I will pass..
Nancy
BellesAZ
Bella AZ - Jun 18, 2012
The fat can be, for lack of a better term, gross when it's rendering. If you can do it outside in a low oven, I'd recommend it. It smells to high heaven and is rather disgusting to work with.
Finnjin
Nancy J. Patrykus - Jun 18, 2012
OH YUM !!!..but thank you...
BellesAZ
Bella AZ - Jun 18, 2012
Nancy,

You need to render bear fat in a very low oven, strain it through cheesecloth and put up in jars. It will solidify and you can use half fat and half Crisco in your favorite pie crust recipe. Using whole bear fat can have a pretty intense flavor.
kimijo
Kimi Gaines - Jun 18, 2012
Great book!! will post on my friends FB wall who lives in Montana. Thanks for adding my recipe!!
Finnjin
Nancy J. Patrykus - Jun 18, 2012
i WOULD HAVE LOVED THE RECIPE..pLEASE POST IT..
i MAY DO A "fat recipe cookbook...
FOR US DIE HARDS!!! lol
BellesAZ
Bella AZ - Jun 18, 2012
Thank you for including my recipe, Nancy. Had I known you were doing a Montana cookbook, I could have shared my Grandmother's recipe for Bear Fat Pie Crust... hahaha! My family has lived in Montana since its Statehood. You have to be tough to live there! LOL