50 -NEVADA Recipes

50 -NEVADA Recipes
Created June 2012

Nancy J. Patrykus
By Nancy J. Patrykus @Finnjin
COOKBOOK #27
Lovingly Compiled by
Nancy Patrykus [Finnjin]
"NEVADA"
Gleaming white alkaia flats, where yucca and sage brush fight the starkness.. Red tablelands, in the setting sun.. Fortune seekers that seeked the atomic boom. Or those who still pursue rolling riches at Las Vegas and Reno. ...Hoover Dam, .and Retirement couples from the snow.
6/20/2012
RECIPES FEATURING:
PAT DURAN a VEGAS GAL.
With 946 recipes on J.A.P. ...
A very exceptional cook! Her love of cooking, shows in her many delicious recipes .She deserves, and gets many
"BLUE RIBBONS" from me..!
Cover picture: From a post card purchased, when I first
visited Vegas. in 1978...Nancy



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11 Comments
Finnjin
Nancy J. Patrykus - Jun 20, 2012
O.K. ROSE...SO thats it...
.Problem saoved...Thank you
potrose
Rose Selvar - Jun 20, 2012
AND you get a little YELLOW GLOVE next to your profile picture.
Aren't you SPECIAL???? Don't you feel priviledged???? LOL
6/20/12
potrose
Rose Selvar - Jun 20, 2012
Yes, Ma. That's what I was talking about. To be a premium member, you pay $.99 a month or $10.00 a year....you get a "JAP" apron in the mail and all the PREMIUM perks that come with FULL MEMBERSHIP. So that's what that YELLOW FRAME means. I was wondering....6/20/12
I'm just a little peon....no yellow frame .... no perks....
Finnjin
Nancy J. Patrykus - Jun 20, 2012
Hey...maybe it is because we..JOINED
JAP..for all club benifits!!!
Guess that makes us Premium Members!!!
................DUH!!!....LOL

So now we get a Yeller frame!!...
sweet...LOL
kitchenChatter
Pat Duran - Jun 20, 2012
me neither.
Finnjin
Nancy J. Patrykus - Jun 20, 2012
WHO ME ??
A premium member???
MERCY !!
When did that happen??
More important...WHY???

ROSE...Me no pay for it!
..why would you say that???
potrose
Rose Selvar - Jun 20, 2012
I think everyone who pays the $.99 a month is a PREMIUM member.
6/20/12
kitchenChatter
Pat Duran - Jun 20, 2012
Nancy you are a premium member also! I don't know much about what happens on this site- I just go with the flow-lol
potrose
Rose Selvar - Jun 20, 2012
Ma,
How nice of you to mention our friend, Pat, on the introduction page. She is one sweet lady and a great cook! Love her recipes. 6/20/12
Finnjin
Nancy J. Patrykus - Jun 20, 2012
PAT I see you are a premium member!!
Congragulations!!!
How did you come by that ???
YOUR friend...Nancy
kitchenChatter
Pat Duran - Jun 20, 2012
Nancy I am quite flattered by all the effort taken to post my recipes in this beautiful book and by the forward. You humble me greatly. You are truly a a great friend across the internet maze and I am honored to know you. Hugs, Pat xoxoxoxoxo