LEEKS, SHALLOTS, CHIVES, GREEN ONIONS, & GARLIC

LEEKS, SHALLOTS, CHIVES, GREEN ONIONS, & GARLIC
Created October 2013

Ellen Bales
By Ellen Bales @Starwriter
Lovingly Compiled by
Ellen Bales
This cookbook is dedicated to members of the Allium family, those bulb-producing vegetables that add so much flavor to our favorite dishes.
What would we do without them? Food just wouldn't be the same! Look over these recipes and if you see any you like--start choppin'!



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8 Comments
Starwriter
Ellen Bales - Oct 13, 2013
Thank you, Jeanne! I hope you will enjoy trying some of these recipes.
jgliddon45
Jeanne Gliddon - Oct 13, 2013
Another great cookbook Ellen and another great job putting it together! What a great tribute to highlight these wonderful vegetables!
Starwriter
Ellen Bales - Oct 13, 2013
Love your green bean casserole, Rose Mary. It is indeed something special--several cuts above the ordinary one!
Starwriter
Ellen Bales - Oct 13, 2013
You also have many great recipes to choose from, Carol. I was happy to use one in my cookbook!
Starwriter
Ellen Bales - Oct 13, 2013
You're welcome, Areatha--I love your rosemary & garlic potatoes! They're super!
cookinginillinois
Rose Mary Mogan - Oct 13, 2013
Thanks Ellen for selecting one of my recipes. The allium family are some of my favorite ingredients to use always have & use in cooking. Thanks also for using my newest favorite recipe HOMEMADE FROM SCRATCH Green Bean Casserole recipe Green Bean Casserole with Crispy Shallots.
coolbaker1
Carol Perricone - Oct 13, 2013
You chose so many great recipes, Ellen!! Thank you for including my Garlicy Beef, Tomatos & Pasta! Hugs..:)
Reethy
Areatha Daniels - Oct 13, 2013
I love the idea of you cookbook, and Thank you for Including my Garlic & Rosemary Potatoes.