Gracie

Gracie
Created October 2012

Roxanne Andersen-Bridges
By Roxanne Andersen-Bridges @Ershenen
Lovingly Compiled by
Roxanne Andersen-Bridges

I am looking for a recipe my Grandmother Bertha Wendt from Pilger, Nebraska.
She used to make these great bars but I can't remember what was in them. Maybe you can help me.



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8 Comments
Ershenen
Roxanne Andersen-Bridges - May 29, 2013
Thank You Tonna for the recipe
God Bless You
thepreacherswife
Tonna Canfield - Jan 9, 2013
Thank you Roxanne for including my recipe!
Ershenen
Roxanne Andersen-Bridges - Oct 14, 2012
Hi Therese
What an interesting life you 2 must have. So sorry to hear about your husbands broken ankle, I pray for a speedy recovery for him in Jesus name.
God has put you there for a reason. Good chating with you.
May God show favor to you both
Roxanne
tjr1960
Therese Renouf - Oct 14, 2012
Hi.

I travel and I am a work camper, My husband and I love cooking we do allot in the travel. we experiment different types of foods while we travel in our coach.

My husband broke his ankle so we have halted till he is back on his feet again probably a good 3mos. so in the mean time I work for Randall's grocery's store I work the deli.

Well God Bless you too.

Therese.
Ershenen
Roxanne Andersen-Bridges - Oct 13, 2012
Therese
Your most welcome.
Thank you for the great recipe.
Thank you for buying the book, I hadn't even thought about anyone buying it. I worked in the kitchen of red Lobster for 27 years and I started cooking at 7 years old, so cooking has been big in my life. I had to quit working at 52 due to health issues, so now it's God and raising dogs
AKC French Bulldogs & UKC American Pitbull Terriers, and in November 2012 we are having both breeds, so it will be puppy heaven around here.
To everyone God's Blessing
Roxanne
tjr1960
Therese Renouf - Oct 12, 2012
Thank you Roxanne, This was a complete shock to me. I will be buying the book. :))
Ershenen
Roxanne Andersen-Bridges - Oct 12, 2012
Thank you Debby
gma07
Debby DeRousse - Oct 12, 2012
Thanks for including my recipe. it was very nice of you. Love your book too!