Eat your vegetables!
Created February 2015
Lovingly Compiled by
Eileen Hineline [emh52]
In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. The non-biological definition of a vegetable is largely based on culinary and cultural tradition.
I love vegetables and sometimes I will only eat vegetables for lunch and dinner. In this book I have chosen vegetables I personally enjoy and hope to make later and try.
Most children dislike peas and broccoli and even spinach but if they are made a certain way they can be enjoyed by everyone.
We all need a certain amount each day and vegetables are healthy and good for you.
Thank you to all JAP cooks for their nutritious and delicious recipes.
Eileen Hineline [emh52]
In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. The non-biological definition of a vegetable is largely based on culinary and cultural tradition.
I love vegetables and sometimes I will only eat vegetables for lunch and dinner. In this book I have chosen vegetables I personally enjoy and hope to make later and try.
Most children dislike peas and broccoli and even spinach but if they are made a certain way they can be enjoyed by everyone.
We all need a certain amount each day and vegetables are healthy and good for you.
Thank you to all JAP cooks for their nutritious and delicious recipes.
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50 Recipes in this Cookbook:
- "10"DELICIOUS & DIFFERENT FRESH VEGETABLE RECIPES
- Avocado Griddle Cakes
- Baby Lima Bean Soup
- Bacon-Wrapped Asparagus
- Bagel Strata with Sausage and Spring Vegetables
- Baked Stuffed Brussels Sprouts w/Bacon & Cheeses
- Beet juice
- Breakfast Quiche
- Cabbage Slaw Our Favorite
- Carrot, Beet and Apple cupcakes!
- Chicken Breasts with Spiced Pickled Cabbage
- Chicken Spinach Parmesan Rollatini
- Cinnamon Beet Rolls
- Classics from 1970 published in Rural Arkansas
- Cream of Broccoli and Mushroom Soup
- Creamy Cucumbers with Snow Peas
- Dad's Breakfast Potatoes
- Dessert Onion Rings
- EDDIE'S HOMEMADE TOMATO JUICE
- Eileens Green Split Pea Soup
- Ezee Asparagus Soup
- Fat Free Vegetable-Cheese Bagel
- French Fried Mashed Potatoes
- Fresh Tomato Soup
- Fresh Vegetable Appetizer Pizza
- Fried Cabbage With Bacon
- Fried Green Maters
- Grilled & Stuffed Squash
- Grilled Artichokes
- Grilled Chicken and Oven Roasted Broccoli
- Grilled Vegetable Kabobs
- Homemade Fruit and Vegetable Wash
- Iced Tomato Bisque with Avocado and Basil Sorbet
- INNOVATIVE VEGGIE CHIPS
- Layered Cabbage, Potato and Sausage Casserole
- Mellina's Smokin' Brussels Sprouts
- Oven-Roasted Asparagus
- Roasted Red Beets, Harvard Style
- Sauteed Garlic Green Beans
- Shredded Zucchini and Black Bean Salad
- SPINACH BREAKFAST SALAD & CINNAMON TOAST CROUTONS
- Spinach Cheese Bars
- Spinach-Artchoke Fettuccini
- Tomato Bread
- Vegetable broth
- Vegetable Pizza
- Vienna Bread Boat 4 Veggie Dip
- Walking Salad !
- Zucchini & Vegetable Side Dish
- Zucchini Bread using Mama T's Quick Bread Mix
10 Comments
Thank you for liking the book. I made it because I love my vegetables but so many people dont,now I hope this book will show those who hate their veggies they can actually like them. Your recipe sounds wonderful and I can't wait to make it. Hugs.