BEETS

BEETS
Created July 2013

Nancy J. Patrykus
By Nancy J. Patrykus @Finnjin
"BEETS COOKBOOK "
7/4/13
Like all veggies,
the fresher the better!
Next comes frozen...
But seems like I always have a
can of beets in the cupboard.
You never know when you
might need them!
NOTE:
Just for fun I added my
WHITE BORSCH SOUP RECIPE
Lovingly Compiled
by Nancy J. Patrykus



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11 Comments
potrose
Rose Selvar - Jul 5, 2013
Linda, Don't you mean on page 63?
cyrene
Linda Kauppinen - Jul 5, 2013
If you have never tried a flavorful borscht, you really need to try mine!! Page 61! It really is yummy!!
potrose
Rose Selvar - Jul 5, 2013
YW Susan. That was one that I thought looked really good. No I have not tried golden beets...actually have never even heard of them. 7/5/13
souxie
Susan Bickta - Jul 5, 2013
Rose Selvar!! Thanks for including my recipe (Roasted Red Beets, Harvard Style) in your list! The beets taste so good since they're fresh and roasted. Have you tried golden beets yet?? They're awesome! Happy cooking!!
potrose
Rose Selvar - Jul 5, 2013
P 13 Mandarin Glazed Beets....looks good!
P 18 Orange-Glazed Beets
P 21 Fast and Easy Pickled Beets
P 45 Roasted Red Beets, Harvard Style
P 51 Pickled Beets
P 55 Creamed Beets
P 59 MS KATHERINE'S CHINESE BEETS
p 75 "10" DELICIOUS & DIFFERENT FRESH VEGETABLE RECIPES
P 81 BEET....info
Interesting recipes made with beets! 7/5/13
potrose
Rose Selvar - Jul 5, 2013
I was right. Ma's recipe for Harvard Beets is in here! LOL Have tried that great recipe. Now I must look at the rest of the cookbook. 7/5/13
kitchenChatter
Pat Duran - Jul 5, 2013
Great book on beets Nancy thanks for posting so many wonderful recipes, mine too!Hugs.
messinthekitchen
deb baldwin - Jul 5, 2013
Just planted my own beets this year...what a great surprise that you have made this for all of us "beet growers" LOL.. I love the handy hints at the back..
souxie
Susan Bickta - Jul 5, 2013
Wow!! What a great collection of beet recipes!! Thanks for including my recipe for Roasted Red Beets, Harvard Style in the wonderful cookbook!!
cyrene
Linda Kauppinen - Jul 5, 2013
Thank you so much Nancy for including my Borscht recipe into this great cookbook! Hugs OOO Linda
0124
Jewel Hall - Jul 5, 2013
Ms Nancy, thanks for adding my recipe, You are a dear. ooxx