Desserts Broken Down By Flavors
Created June 2012

By Glenda Vickers Glenda_Vickers
This is a Dessert Cookbook that is broken down by Dominating Flavors.

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    8″ x 11″ Spiral bound cookbook with 50 recipes. Printed in full color on 100 lb. paper with a gloss cover and chapter dividers.
  • Comments

  • 1-5 of 7
  • user
    Kathleen Hagood Nature_Mommie - Jun 26, 2012
    Thanks Glenda for including my Fudge Cookies recipe. I am honored especially since it is one of those heirloom recipes that I want to remain alive. This is a nice book. How smart to arrange it by flavors!
  • user
    Gail Welch sugarshack - Jun 26, 2012
    Thank you for including 3 of my favorite recipes! Love the idea of flavors for categories!
  • user
    Phyllis Garard tweety2010 - Jun 27, 2012
    Thank you for including my recipe Strawberry Explosion in you cook book I think it has now been in 3 cookbooks I do believe 3 of yours LOL
  • user
    Pamela Cox mssd - Jun 27, 2012
    I truly appreciate your including my recipe, and I hope to post more later on. I really do like the idea of flavors as categories, this makes it easier when you really have a craving for something in particular.
  • user
    Glenda Vickers Glenda_Vickers - Jun 27, 2012
    Thanks for all the comments ! Ok, you can tell my OCD in organization has come out in this cookbook. Thank you all for posting the great recipes so that we can share them.